Taste of Tucson Resource Guide
Where to find the ingredients and tools used in the making of the Taste of Tucson Cookbook by Jackie Alpers […]
Molletes
These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top. If you can’t find bolillos at your local bakery, use a sweet French roll instead. […]
Sonoran Style Vegetarian Nachos Supreme Stuffed Bell Peppers
Nachos supreme stuffed bell peppers! Outtake from the Taste of Tucson cookbook. Recipe and food photography by Jackie Alpers. […]
Brigadeiro: Brazilian Chocolate Truffles With Sprinkles!
How do you say “delicious” in Portuguese? Brigadeiro, that’s how! These easy-to-make balls are fun to roll in chocolate jimmies. Box them up for the perfect gift. […]
Fleur De Sel Caramels
Fleur de sel (“flower of salt”) is a hand-harvested sea salt with distinctive flavor. Look for variations that have a pink or gray tone. You’d think that something with such a fancy-sounding name might be complicated to make, but in fact these sweet and savory bite-size treats are as easy to concoct as they are to devour. Still, if you want to let your friends believe these caramels are a feat of culinary magic, your secret’s safe with me.
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BLT Lettuce Wraps: THE BEST Late Summer Meal
I had no idea when I made this yesterday that today, AUG. 31st, was NATIONAL BACON DAY. All I had been thinking was how the BLT is the perfect end-of-summer meal. Tomatoes are at their best, […]
Mexican Shakshuka: Eggs Simmered in Tomato Crema
Breakfast I think it’s interesting how similar variations of dishes develop in different parts of the world. I’d never heard of Shakshuka until recently, but it’s very popular in the Middle East and Israel and […]
Parmesan Crisps with Caviar and Crème Fraîche
Festive enough for New Year’s Eve, this pretty appetizer only takes about 5 minutes to make. Bacon infused caviar adds an unique smokiness that will intrigue your guests and is fairly inexpensive, but any decent quality caviar will […]
Low-carb Bacon-Wrapped Mexican Hot Dogs on Cheesy Cloud Buns
I made this low-carb bread replacement (often called “Oopsie Bread”) out of eggs and cream cheese from a recipe I’ve seen all over the internet. It turned out great. It smells like cheesy-bread while it’s […]
The Muddler
I’m a bit muddled thanks to the help of my friends, and it smells a little bit like tequila in here. Lately, people have been sending me wonderful presents and coincidentally two of them were […]
The Sparkling Pearl Tropical Cocktail
A variation of the Bushwacker glamorized with sparkling sprinkle bits and pearl sugar dragées in tropical hues, this is a seafaring drink said to be invented on a Caribbean island founded by pirates. Ahoy! This […]
Mini German Pancakes with Greek Yogurt, Berries & Stone Fruit
These healthier German pancakes are topped with fat-free Greek yogurt and fresh fruit, reducing the sugar content. I added a little spreadable fruit and garnished them with confectioners’ sugar so they still taste sweet. This […]
Fair Food At It’s Easiest: Fudge Puppies Recipe
Covered in chocolate, whipped cream, and all your favorite toppings, Fudge Puppies are a carnival and state fair food classic. Here’s how to make them at home. I like to make them mini so they […]
How to Cover Easter Eggs in Sprinkles!
I made fancy sprinkles covered Easter eggs, and you can too. It’s easy! Learn how in my latest article for the Food Network. http://blog.foodnetwork.com/fn-dish/2014/04/how-to-decorate-easter-eggs-with-sprinkles/
Breakfast Popsicles + A Goodreads “Sprinkles!” Cookbook Giveaway
Looking to kick start a hot summer day? These chocolate & coffee frozen pudding pops are just the ticket! Take an average cup of joe and turn it into a stick of WHOA! Sugar-free instant […]
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