Vegan Chile Colorado Tostadas with Crispy Tofu
How to make vegan Chile Colorado. This recipe was “veganized” from the beef version published in Taste of Tucson.
Taste of Tucson Resource Guide
Where to find the ingredients and tools used in the making of the Taste of Tucson Cookbook by Jackie Alpers
Molletes
These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top. If you can’t find bolillos at your local bakery, use a sweet French roll instead.
Sonoran Style Vegetarian Nachos Supreme Stuffed Bell Peppers
Nachos supreme stuffed bell peppers! Outtake from the Taste of Tucson cookbook. Recipe and food photography by Jackie Alpers.
Brigadeiro: Brazilian Chocolate Truffles With Sprinkles!
How do you say “delicious†in Portuguese? Brigadeiro, that’s how! These easy-to-make balls are fun to roll in chocolate jimmies. Box them up for the perfect gift.
Fleur De Sel Caramels
Fleur de sel (flower of salt) is a hand-harvested sea salt with distinctive flavor. Look for variations that have a pink or gray tone. You’d think that something with such a fancy-sounding name might be complicated to make, but in fact these sweet and savory bite-size treats are as easy to concoct as they are to devour. Still, if you want to let your friends believe these caramels are a feat of culinary magic, your secret’s safe with me.
Taste of Tucson: Meet the Chefs
The Taste of Tucson cookbook features recipes from 16 local restaurant chefs in addition to my own recipes. These chefs have contributed to the culinary flavor of this town, winning awards and accolades in the process. I first met most of them while on photography and...Recipe for The Parish’s Strawberry Habanero Infused Tequila
This infused tequila makes a mean margarita or straight-up sipper.
Tequila Vs Mezcal: What’s the difference?
Wondering what the difference is between different types of tequila and mezcal? Jackie Alpers has answers! Includes recipes for Tequila Citrus Sipper and Paloma cocktails
Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook
Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.
Recipe for Chorizo, Egg and Cheese Breakfast Taco
I ate this as a makeshift breakfast every day for weeks while writing Taste of Tucson.
The fat from the tablespoon of chorizo makes the egg really crispy and adds a lot of flavor without too many extra calories. I fry up a batch of chorizo in advance and store it in the fridge, where it becomes solid until I scoop it out and heat it up.
Matzoh Molletes
This quick vegetarian breakfast is a cross between matzo molletes and huevos rancheros. I used beans from a can and my homemade chiltepin salsa.
Beef Patty Tacos
A plant-based, high-moisture ground beef alternative such as Beyond Beef also works well in this recipe.
Chocolate Caramel Apple Pops
Cute, kid friendly recipe for slices of apples dipped in chocolate and decorated with sprinkles candy or nuts. This recipe was originally developed fro Refinery29.
S’mores Brownie In A Mug
This recipe was originally developed for Refinery29. Brownies are pretty good all on their own, but when you fold in marshmallows and give them a soft, melted chocolate center, they take on a whole new level of decadence. Even better, you can make this recipe just for yourself, day or night.
Chicken Molé Amarillo Recipe from Cafe Poca Cosa
Chicken Mole Amarillo | Recipe by Jackie Alpers from the cookbook Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona.
Sonoran Style Grilled Chicken Drumsticks
There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was originally developed for Today.com.
Chelada Beer Cocktail Recipe
Chelada Beer Cocktail Recipe This super-refreshing citrus beer cocktail is served in a chile and salt rimmed glass over ice. It's kinda like a beer margarita. I love it because it's a big drink that lasts a long time and it has considerably less sugar and...Baguette Breakfast Casserole with Canadian Bacon, Eggs & Cheese
Here’s an elegant, yet quick and easy baked breakfast casserole. Tuck savory Canadian bacon, eggs, herbs and cheese inside crusty baguettes the night before. When you wake up, add a little cream, then slip it into the oven for brunch. This recipe originally appeared on Tastecooking.com
Recipe for Hibiscus Agua Fresca
Hibiscus Agua Fresca This recipe is an outtake from my new cookbook Taste of Tucson that was cut for space. It comes from Erika and Jake of Seis Kitchen, who said to be sure and not throw out the hibiscus flowers after you boil them, eat them instead! They said,...
Pomegranate & Earl Grey Whisky Smash
This recipe was originally developed for Lipton tea in conjunction with the FoodNetwork.com
How to Grill The Perfect Cowboy Steak
How to Grill The Perfect Cowboy Steak Making authentic cowboy steaks is really easy. When I asked Bryan Keith, the Grill Master from Pinnacle Peak Steak House if he had any additional tips he said, "Put some love in it!" 1 20- ounce T-bone from the short...“The Moist Maker” Thanksgiving Leftovers Sandwich from Friends
Inspired by “The One Where Ross Loses it Over a Sandwich.†Our version uses leftover dinner rolls instead of bread. This recipe was developed for refinery29.com
Skillet Stuffing Shakshuka
Be sure to make extra-extra stuffing for Thanksgiving so that you can make my Skillet Stuffing Shakshuka the next morning with the “leftovers” Serves 2-4 Ingredients: 2-4 cups leftover stuffing (one cup per person), warmed 4 eggs 2 tablespoons olive oil 1...
Creepy Spaghetti Carbonara with Fungi (Mushrooms)
This recipe was originally developed for TasteCooking.com. It’s quite spooky looking, yet elegant enough to serve at a Halloween themed adult dinner party.
Recipe for Healthier Tuna Noodle Casserole
How to make tuna noodle casserole.
Buffalo Chicken Rumaki Bites
Whatever happened to Rumaki, that vaguely Polynesian appetizer that they used to serve at tiki themed parties in the 70s? Maybe making buffalo-style rumaki will help modernize them a bit and bring them back into the public lexicon? Let’s all try serving this...
My mom’s Marinated Flank Steak, “Sonoranized”
Recipe for marinated flank steak using my mom’s recipe from the 80s, adding in some Mexican oregano and extra citus so now it’s an Ohio meets Tucson recipe.
The Italian Stallion Hot Dog
This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino. Slice an Italian roll across the top, not the side. Spoon a tablespoon of warmed marinara sauce inside the cut roll, then tuck in a couple of slices of provolone, Top with a grilled spicy Italian...
Chocolate Dipped Frozen Banana Bites With Sprinkles
We all know that rainbow sprinkles make the world-go-round and this super-easy recipe is fun, festive and good for you too. You can melt the chocolate in the microwave which makes it the perfect treat for a hot summer’s day.
Spaghetti Squash Supreme Pizza Boats
Pizza flavored spaghetti squash: It is good for you, it’s fairly low in calories, is very filling… and it tastes like pizza. So it’s win-win-win-win.
Bombshell Boxed Brownie Dessert Pan Pizzas
These individual brownie pan pizzas are baked and served in Lodge 3.5†cast iron skillets. You can use one 9†cast iron skillet instead if you prefer. The options for different toppings are endless. Have fun experimenting with different combinations or...
Frozen Watermelon Wedges: The All Natural Ice Pops
Learn how to make frozen Watermelon Wedges: the all natural ice pops.
Mini Brownie Stack Cakes
Remember, that brownie mixes now come in gluten free varieties too! This recipe was first written for Refinery29. Ingredients 1 package brownie mix Cooking spray 2 cups mixed fresh berries 1 cup whipped cream. Instructions Serves 4 You will need four mini springform...
Frozen Yogurt Bark With Berries and Granola
All of the bark and none of the bite
The Mexican Street Corn Hot Dog
Inspired by Mexican Style Street Corn, this whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll. Food photo and recipe by Jackie Alpers.
Spicy Ranch French Onion Dip
Two Dips That Live As One, Together At Last
The Cheesiest Cheese Crisp with Chipotle Ranch Dipping Sauce
Serves 2 to 4 A cross between a Mexican pizza an an open-faced quesadilla, the cheese crisp is the perfect comfort food. Southern Arizona restaurants started selling the dish more than 50 years ago and it’s become a staple of our local Sonoran Style cuisine. I...Quinoa Burrito Bowl With Chipotle Lime Vinaigrette
This recipe originally was written for and published on Refinery29 as part of an article on easy and affordable grain bowls. Check out the rest of the recipes on their site. The Greek yogurt adds a little creaminess to the vinaigrette, so I recommend arranging it all...
Chocolate Pistachio Biscotti with Sprinkles
This triple-chocolate double-baked treat is dipped in a dark chocolate coating with sprinkles on top. Arizona is one of only three states in the US where pistachios are grown and chocolate and sugar are two of the most revered ingredients in Sonoran cuisine.
Recipe: Sweet Corn Paletas
Sweet Corn Paletas Why isn’t corn used in more desserts? It’s naturally sweet, and the kernels add a nice pop to these paletas. Have ready an ice pop mold with 6 to 8 wells to make these festive treats. There is a popular sweet drink called Atole sold by street...
Recipe: Three Sisters Pizza With Corn Masa Crust
Corn, beans and squash are three of the earliest domesticated crops grown by Native Americans in the Sonoran region. For this recipe, prepared corn masa, which is usually used to make tortillas or gorditas, is pressed into a cast iron skillet for the crust. If...
Recipe: Grain Bowl With Green Quinoa, Tepary Beans and Egg
Grain Bowl With Green Quinoa, Tepary Beans, Avocado and Egg Start your day with this Sonoran style power breakfast. It’s high in protein, complex carbs and healthy fats. Serves 1. Ingredients 1/2 cup dry quinoa 1/4 cup green salsa 3/4 cup vegetable or chicken...
Gooey, Creamy, Cheesy Chicken and Broccoli Casserole
For a lower carb version of this dish, replace the pasta with an additional cup of chopped broccoli. Serves 4 Ingredients For the “Copycat†Condensed Cream of Chicken Soup 3 tablespoons butter ¼ cup flour 1 cup chicken broth or stock 1/2 cup milk ¼ tsp onion...
Greek Yogurt Pizza Dough
This recipe has only two ingredients! The fine folks at @refinery29 made made the video. With this pizza dough trick, you’ll be a pie-making pro in no time. Prep Time: 10 Minutes Yield: One large or two small pizzas. 1 cup plain Greek yogurt, full fat or 2% 1...Recipe for Sriracha Lime Vinaigrette Salad Dressing
This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left.
Oreo Ice Cream Sandwiches With Sprinkles!
This may be one of the easiest recipes ever. It was originally written for and published on Refinery29 where you can find seven more of my Oreo recipes. I literally wrote the book on sprinkles, so if you’re interested in learning more ways to cover everything in...Thai Cauliflower “Fried Rice” with Coconut
Cauliflower that has been pre-chopped into tiny rice-sized bits is my favorite new food product. It’s almost indistinguishable from real rice in recipes, yet contains significantly less carbs, so it’s perfect for grain-free and Paleo diets. If you want a...Creamy Wheat Berry Breakfast Hash Bowl
Prepare the grains according to package instructions unless otherwise noted. You can do this in advance and store the cooked grains in the refrigerator to save time later. Different varieties of the same grain have different cooking times so be sure to check the...
Spinach Linguine with Walnut Pesto
Walnuts are less expensive and easier to find than the traditional pine nuts and I think they taste even better. Plus they’re loaded with healthy fats. This recipe originally was written for and published on Refinery29 as part of an article on easy pasta recipes....
Sweet Pepper Poppers
How To Make Sweet Mini Pepper Poppers Lay peppers on preparation surface. Slice off the front of each one, leaving a deep well and the stems intact. Fill the remaining hole with jalapeño cream cheese for a kick of heat that’s milder than traditional poppers. Top...Chicken Pot Pie in a Mug
For centuries, people believed that it was impossible to make a chicken pot pie in the microwave. I have proven them wrong. This recipe first appeared in the article, “10-Minute Dinner Recipes That ANYONE Can Make” Get the rest of the dinner in a mug...Black & White Cookies With Sprinkles
Black & White Sprinkles! Cookie Look to the cookie. These soft and cakey half-and-half cookies are the perfect palette for your favorite sprinkles, jimmies, confetti, or dragees in elegant shades of black and white. This recipe is from my book Sprinkles!: Recipes...
Vegan Cocktail Pups recipe With A SECRET INGREDIENT!Â
Vegan Cocktail Pups The secret ingredient is baby carrots! This is so simple that there isn’t even a recipe. Just toss a bag or two of baby carrots a crockpot with your favorite barbecue sauce and cook on low for 4 hours. Find out more super easy ways to use up...Parmesan Crisps with Caviar and Creme Fraiche
Festive enough for New Year’s Eve, this pretty appetizer only takes about 5 minutes to make. Bacon infused caviar adds an unique smokiness that will intrigue your guests and is fairly inexpensive, but any decent quality caviar will do. The one-ingredient...Dark Chocolate Chia Pudding With Frozen Berries
 Frozen berries top this easy dessert with a 5-minute prep time… because it’s hot out there. Chia seeds are truly a super-food packed with antioxidants, fiber and loads of healthy Omega-3 fatty acids, so they are a particularly good Paleo-friendly choice...
Italian Style Grilled Chicken with Parmesan and Sun-dried Tomatoes
This is a healthy and extremely flavorful way to dress up boneless skinless chicken breasts. Adding just a small amount of butter on top, and using grated parmesan for a garnish, keeps the fat and calories down. Don’t skip the anchovy paste. It may seem like a weird...Breakfast Taco Cups
Tacos for breakfast? Of course! Pinto beans add a healthy dose of fiber and low-carb tortillas erase any remaining guilt factor. Make these as mild or spicy as you like with your favorite taco sauce or salsa. Breakfast Taco Cups 1 6 ” tortilla (preferably...
How To Make Edible Holiday Centerpieces
In my latest article for the Food Network I show you how to make 5 fun, edible holiday centerpieces, including this tree made out of powdered sugar doughnut hole. Here’s how!Snack of the Day: Cincinnachos! Cincinnati-Style Chili Cheese Nachos
Ohio meets Arizona! Cincinnati style chili cheese nachos “Cincinnachos” as they will henceforth be known. The best of everything for snacking season. Start with My Recipe for Cincinnati Style Turkey Chili, substituting ground grass-fed beef or vegetarian...Mini German Pancakes with Greek Yogurt, Berries & Stone Fruit
These healthier German pancakes are topped with fat-free Greek yogurt and fresh fruit, reducing the sugar content. I added a little spreadable fruit and garnished them with confectioners’ sugar so they still taste sweet. Min German Pancakes with Greek Yogurt,...Thai Grilled Chicken Thighs
All of the ingredients for authentic Thai cuisine are available at most grocery stores. Sambal Oelek and Thai fish sauce can be found in most Asian food sections. This recipe was originally published on iVillage.com Thai Grilled Chicken Thighs 4 chicken thighs3/4 cup...Spicy Southwestern Style Mashed Potatoes With Sausage Gravy and Biscuits
There was a time in history when an all white meal consisting mostly of flour and milk was the most depressing idea imaginable. In Dicken’s “A Christmas Carol”, Ebenezer Scrooge famously sat down to a bowl of gruel awaiting him, while ghosts sat in...Carb-Free Sausage, Egg & Cheese Muffin Cups
There is no flour in these muffin cups, yet they’re still light and fluffy! The secret is to beat the egg whites with an electric mixer until stiff peaks form. I mixed in spicy Italian chicken sausage and cheddar cheese, but feel free to experiment with your...Savarin Chantilly – French Bundt Cake with Apricot Glaze
My niece got married in a field in Oskaloosa, Kansas last weekend. Afterwards we had lunch under a tent. My mother-in-law made all of the desserts including this Savarin, a rich airy cake soaked in a simple syrup and topped with apricot glaze and whipped cream....
Fun, Fast and Easy Cake Decorating Ideas For Everyday Celebrations
Does the thought of having to decorate a cake alarm you? Me too! Squeezing buttercream into and out of a a piping bag, is hard! Forget about me being able to form a flower, or writing someone’s name with that thing. Instead, I came up with...Snack of the Day: Nacho Cheese, Slim Jims and Beer Nuts on a Bagel.
This snack is best eaten very late at night, preferably after attending a party of some other festive gathering. It’s easily assembled and pleasant to look at, even when blurry. Snack of the Day: Nacho Cheese, Slim Jims and Beer Nuts on a Bagel. One bagel (any...
Mini Ice Rings filled with Sprinkles & Fruit
In my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks. They are easy enough to make for everyday celebrations, or make them all different for parties...Sonoran Style Chipotle Chicken Salad
Like all regional cuisines, Sonoran style Mexican food is evolving. My spicy Sonoran style chicken salad could easily be served in tortas (sandwiches) alongside the pork or beef varieties, or in tacos, which are now available served on lettuce leaves at local restaurants as well as on traditional corn or flour tortillas. I used store-bought rotisserie chicken which has become a staple in Mexican home cooking.
Fair Food At It’s Easiest: Fudge Puppies Recipe
Covered in chocolate, whipped cream, and all your favorite toppings, Fudge Puppies are a carnival and state fair food classic. Here’s how to make them at home. I like to make them mini so they fit in cupcake wrappers for a pretty presentation at parties,...Visit Jackie Alpers @ The Food Network
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