Baked Goods

Christmas Cookie Season

It’s christmas cookie season, and while biscotti isn’t technically a cookie per se, they often find their way onto the plethora of platters that mark the season. From cookie swaps, to office parties, to host/hostess gifts, […]

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Baked Goods

Sprinkles Rainbow Blog Tour

Cookbook trailer for Sprinkles via Quirk Books on Youtube Hey there cookbook fans! Next week Quirk Books is releasing my debut cookbook, Sprinkles! Recipes & Ideas for Rainbowlicious Desserts. It’s an adorable book that teaches you […]

Baked Goods

Haunted Halloween Gingerbread Houses

I created these Halloween themed haunted gingerbread houses for iVillage.  For instructions and easy tips on how to make these houses, visit their website.    You may have seen those amazing haunted Halloween gingerbread houses on […]

Appetizers

Artichoke Week!

(Self proclaimed) Artichoke Week continues! Grilling makes artichokes taste even better. My newest article for Broadway and Thresher explains how to do it properly.

Appetizers

Consider the Artichoke

There was a basket of cute purple and green baby artichokes in the produce section of the market. My intent was to buy the larger globe artichokes for my recipe but these charmed me. I […]

Atkins Friendly

Win Friends With Salad

I am going to make a bold statement and say that you can indeed win friends with salad in stark contrast to the Simpson’s clip I’ve posted below. Here’s a good one to start with: […]

Cheese and Dairy

The Wedge

The Wedge salad is one of these very classic, simple recipes that’s accessible to everyone. One that’s been loved for generations and modified along the way to accommodate changing tastes. When I’ve had this at […]