June – 2015 – Jackie Alpers

News Ticker

[ June 25, 2020 ] Taste of Tucson: Meet the Chefs Cookbooks
[ May 8, 2020 ] Vegetarian Nachos Supreme Stuffed Bell Peppers Cheese and Dairy
[ May 1, 2020 ] Recipe for The Parish’s Strawberry Habanero Infused Tequila Cookbooks
[ April 26, 2020 ] Tequila Vs Mezcal: What’s the difference? documentary food photography
[ April 25, 2020 ] Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook Appetizers

Dark Chocolate Chia Pudding With Frozen Berries

June 21, 2015 Jackie Alpers Comments Off

Frozen berries top this easy dessert with a 5-minute prep time… because it’s hot out there. Chia seeds are truly a super-food packed with antioxidants, fiber and loads of healthy Omega-3 fatty acids, so they are a […]

Italian Style Grilled Chicken with Parmesan and Sun-dried Tomatoes

June 19, 2015 Jackie Alpers 1

This is a healthy and extremely flavorful way to dress up boneless skinless chicken breasts. Adding just a small amount of butter on top, and using grated parmesan for a garnish, keeps the fat and […]

Jackie Alpers

Recipes, food photography and creative cooking ideas from Jackie Alpers, author of Taste of Tucson and Sprinkles!

Month: June 2015

Dark Chocolate Chia Pudding With Frozen Berries

Italian Style Grilled Chicken with Parmesan and Sun-dried Tomatoes

jackiealpers

Share this:

Share this: