March – 2016 – Jackie Alpers

Creamy Wheat Berry Breakfast Hash Bowl

March 28, 2016 Jackie Alpers Comments Off

Prepare the grains according to package instructions unless otherwise noted. You can do this in advance and store the cooked grains in the refrigerator to save time later. Different varieties of the same grain have […]

Spinach Linguine with Walnut Pesto

March 3, 2016 Jackie Alpers Comments Off

Walnuts are less expensive and easier to find than the traditional pine nuts and I think they taste even better. Plus they’re loaded with healthy fats. This recipe originally was written for and published on Refinery29 as part […]

Jackie Alpers

Recipes, creative cooking ideas and food photography from the author of the Taste of Tucson and Sprinkles! Cookbooks

Month: March 2016

Creamy Wheat Berry Breakfast Hash Bowl

Spinach Linguine with Walnut Pesto

jackiealpers