2016 March | Jackie Alpers

News Ticker

[ August 16, 2019 ] Chocolate Dipped Frozen Banana Bites With Sprinkles Celebrations
[ August 15, 2019 ] Spaghetti Squash Supreme Pizza Boats Comfort Food
[ June 17, 2019 ] Frozen Watermelon Wedges: the All Natural Ice Pops cooking crafts
[ May 12, 2019 ] Frozen Yogurt Bark With Berries and Granola cooking crafts
[ June 14, 2018 ] Spicy Ranch/French Onion Mashup Dip Appetizers

Creamy Wheat Berry Breakfast Hash Bowl

March 28, 2016 Jackie Alpers Comments Off

Prepare the grains according to package instructions unless otherwise noted. You can do this in advance and store the cooked grains in the refrigerator to save time later. Different varieties of the same grain have […]

Spinach Linguini with Walnut Pesto

March 3, 2016 Jackie Alpers Comments Off

Walnuts are less expensive and easier to find than the traditional pine nuts and I think they taste even better. Plus they’re loaded with healthy fats. This recipe originally was written for and published on Refinery29 as part […]

Jackie Alpers

Recipes, food photography and creative cooking ideas

Month: March 2016

Creamy Wheat Berry Breakfast Hash Bowl

Spinach Linguini with Walnut Pesto