March – 2020 – Jackie Alpers

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[ May 8, 2020 ] Vegetarian Nachos Supreme Stuffed Bell Peppers Cheese and Dairy
[ May 1, 2020 ] Recipe for The Parish’s Strawberry Habanero Infused Tequila Cookbooks
[ April 26, 2020 ] Tequila Vs Mezcal: What’s the difference? documentary food photography
[ April 25, 2020 ] Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook Appetizers
[ April 20, 2020 ] Recipe for Chorizo, Egg, and Cheese Breakfast Taco Atkins Friendly

Chocolate Caramel Apple Pops

March 28, 2020 Jackie Alpers Comments Off

Cute, kid friendly recipe for slices of apples dipped in chocolate and decorated with sprinkles candy or nuts. […]

S’mores Brownie In A Mug

March 23, 2020 Jackie Alpers Comments Off

Chicken Molé Amarillo: Cookbook Preview

March 11, 2020 Jackie Alpers Comments Off

Chicken Molé Amarillo | Recipe by Jackie Alpers from the cookbook Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona. […]

Jackie Alpers

Recipes, food photography and creative cooking ideas from Jackie Alpers, author of Taste of Tucson and Sprinkles!

Month: March 2020

Chocolate Caramel Apple Pops

S’mores Brownie In A Mug

Chicken Molé Amarillo: Cookbook Preview

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