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breakfast

Rolled & Baked Breakfast Tacos

May 15, 2011 Jackie Alpers breakfast, Cheese and Dairy, Comfort Food, contains whole grains, Easy, eggs, ethnic cuisine, Fast!, Mexican, Mexican Food, recipe, recipe developer, savory, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, vegetarian Comments Off on Rolled & Baked Breakfast Tacos

Rolled & Baked Breakfast Tacos Wake, roll and bake for breakfast. Mexi-breakfast is always the best. May 15, 2011 by Jackie Alpers Ingredients 2 eggs 1 T. Greek yogurt 2 frozen sausage or veggie sausage patties […]

Chicken

Sonoran Style Grilled Chicken Drumsticks

February 28, 2020 Jackie Alpers Chicken, Comfort Food, Dinner, food photographer, Grilling, Healthy, Keto, Low carb, Mexican, Mexican Food, recipe, recipe developer, Refinery29 articles, savory, Sonoran Corner, Sonoran Food, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES Comments Off on Sonoran Style Grilled Chicken Drumsticks

There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was originally developed for Today.com. […]