
(Self proclaimed) Artichoke Week continues! Grilling makes artichokes taste even better.
My newest article for Broadway and Thresher explains how to do it properly.
(Self proclaimed) Artichoke Week continues! Grilling makes artichokes taste even better.
My newest article for Broadway and Thresher explains how to do it properly.
Like all regional cuisines, Sonoran style Mexican food is evolving. My spicy Sonoran style chicken salad could easily be served in tortas (sandwiches) alongside the pork or beef varieties, or in tacos, which are now available served on lettuce leaves at local restaurants as well as on traditional corn or flour tortillas. I used store-bought rotisserie chicken which has become a staple in Mexican home cooking. […]
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