(Self proclaimed) Artichoke Week continues! Grilling makes artichokes taste even better.
My newest article for Broadway and Thresher explains how to do it properly.
Som Tum (Green Papaya Salad) is my very favorite Thai dish. It’s crunchy, salty and spicy and I swear that it will cure whatever ails you – known or unknown. Here in Tucson it’s really […]
Brussels sprouts and bacon compliment each other so perfectly that this may be my favorite food of all time. You cook the bacon in with the sprouts so that a little bit of bacon grease […]
Snack idea of the day! Tomatoes with Smoked Mozzarella & Sea Salt It’s no Caprese salad, it’s just sliced tomatoes with smoked mozzarella and smoked sea salt. A simple, high protein snack idea that you […]
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