Artichoke Week!

May 24, 2013 Jackie Alpers Appetizers, Easy, Grilling, Italian, Low carb, My Broadway + Thresher Articles, savory, Side Dish, Uncategorized, Vegetables, vegetarian Comments Off on Artichoke Week!

(Self proclaimed) Artichoke Week continues! Grilling makes artichokes taste even better.

My newest article for Broadway and Thresher explains how to do it properly.

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cooking crafts

Frozen Watermelon Wedges: The All Natural Ice Pops

June 17, 2019 Jackie Alpers cooking crafts, Easy, food photographer, food stylist, Frozen Treats, Fruit, Gluten free, green, Healthy, Ice Pops and Paletas, Kid Friendly, recipe, recipe developer, Refinery29 articles, Snack of the Day!, Snacks, sweet, THE RECIPES, Vegan, vegetarian Comments Off on Frozen Watermelon Wedges: The All Natural Ice Pops

Learn how to make frozen Watermelon Wedges: the all natural ice pops. […]

Appetizers

Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook

April 25, 2020 Jackie Alpers Appetizers, Condiments, documentary food photography, Easy, entertain, ethnic cuisine, Fast!, food photographer, Gluten free, Healthy, Keto, Mexican, Mexican Food, recipe, recipe developer, Sauces and Salsas, savory, Snack of the Day!, Snacks, Sonoran Corner, Sonoran Food, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, Vegan, Vegetables, vegetarian, Video Comments Off on Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook

Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers. […]

breakfast

Skillet Stuffing Shakshuka

November 25, 2019 Jackie Alpers breakfast, Celebrations, Cheese and Dairy, Comfort Food, Easy, eggs, ethnic cuisine, food photographer, recipe, recipe developer, savory, Thanksgiving, THE RECIPES, vegetarian Comments Off on Skillet Stuffing Shakshuka

Be sure to make extra-extra stuffing for Thanksgiving so that you can make my Skillet Stuffing Shakshuka the next morning with the “leftovers” Serves 2-4 Ingredients: 2-4 cups leftover stuffing (one cup per person), warmed […]