Artichoke Week!

May 24, 2013 Jackie Alpers Appetizers, Easy, Grilling, Italian, Low carb, My Broadway + Thresher Articles, savory, Side Dish, Uncategorized, Vegetables, vegetarian Comments Off on Artichoke Week!

(Self proclaimed) Artichoke Week continues! Grilling makes artichokes taste even better.

My newest article for Broadway and Thresher explains how to do it properly.

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Healthy Vanilla-Cinnamon French Toast Recipe

October 22, 2010 Jackie Alpers breakfast, Comfort Food, contains whole grains, eggs, recipe, recipe developer, savory, sweet, THE RECIPES, vegetarian Comments Off on Healthy Vanilla-Cinnamon French Toast Recipe

Serves 2 Ingredients: 4 pieces light whole grain bread 1 cup egg substitute 1/4  cup non-fat milk 1 T. pure vanilla extract 1 tsp. cinnamon 2 T. 100% pure maple syrup light butter Instructions: Spray […]

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Fast, Yet Fancy Looking; Hummus Snack With Baked Pita Chips

April 24, 2011 Jackie Alpers contains whole grains, Easy, entertain, ethnic cuisine, Fast!, food photographer, Greek, recipe, recipe developer, Salty, savory, Snack of the Day!, Snacks, THE RECIPES, Uncategorized, vegetarian Comments Off on Fast, Yet Fancy Looking; Hummus Snack With Baked Pita Chips

My husband arrived home from work and announced a friend of ours was on the way over. I started to make plans to buy beer and make nachos when I was also informed that he […]

Appetizers

Sonoran Style Chipotle Chicken Salad

July 15, 2014 Jackie Alpers Appetizers, Atkins Friendly, Chicken, Dinner, Easy, Fast!, food photographer, food stylist, Gluten free, Keto, Low carb, Lunch, Mexican, Mexican Food, recipe, recipe developer, sandwich, savory, Snacks, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES 1

Like all regional cuisines, Sonoran style Mexican food is evolving. My spicy Sonoran style chicken salad could easily be served in tortas (sandwiches) alongside the pork or beef varieties, or in tacos, which are now available served on lettuce leaves at local restaurants as well as on traditional corn or flour tortillas. I used store-bought rotisserie chicken which has become a staple in Mexican home cooking. […]