Artichoke Week!

May 24, 2013 Jackie Alpers Appetizers, Easy, Grilling, Italian, Low carb, My Broadway + Thresher Articles, savory, Side Dish, Uncategorized, Vegetables, vegetarian Comments Off on Artichoke Week!

(Self proclaimed) Artichoke Week continues! Grilling makes artichokes taste even better.

My newest article for Broadway and Thresher explains how to do it properly.

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Baked Goods

Mini Brownie Stack Cakes

June 3, 2019 Jackie Alpers Baked Goods, Celebrations, Chocolate, Comfort Food, cooking crafts, Dessert, Easy, entertain, food photographer, food stylist, Fruit, Gluten free, Kid Friendly, recipe, recipe developer, Refinery29 articles, sweet, THE RECIPES Comments Off on Mini Brownie Stack Cakes

Remember, that brownie mixes now come in gluten free varieties too! This recipe was first written for Refinery29. Ingredients 1 package brownie mix Cooking spray 2 cups mixed fresh berries 1 cup whipped cream. Instructions […]

Appetizers

Easy Grilled Mini Pizzas With Edible Flowering Herbs

May 11, 2014 Jackie Alpers Appetizers, Baked Goods, Celebrations, Cheese and Dairy, contains whole grains, Dinner, Easy, Fast!, Grilling, Italian, Kid Friendly, Lunch, Salty, savory 3

One of  the best ways to learn how to cook is to follow other people’s recipes, and since I cook, style and then photograph chef’s recipes for the Food Network’s website, I’m constantly learning new things. […]

Atkins Friendly

Monster Eggs

April 10, 2014 Jackie Alpers Atkins Friendly, breakfast, Cheese and Dairy, Dinner, Easy, eggs, Fast!, Italian, Low carb, savory, vegetarian Comments Off on Monster Eggs

Looks can be deceiving; my favorite monsters are scary looking, but innately good. Just like these monsterized eggs, which  have been turned green and frightening looking, but are completely delicious. They are also monstrously easy to make. Save […]