Looking to kick start a hot summer day? These chocolate & coffee frozen pudding pops are just the ticket! Take an average cup of joe and turn it into a stick of WHOA! Sugar-free instant pudding keeps the calories down while strong coffee and chocolate covered espresso beans keeps the caffeine level up, up, up! To celebrate mid-August I’m posting this Sprinkles inspired recipe (it’s not in the book), along with a give-away at GoodReads. Quirk Books is giving away 25 free copies of my book, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts which will be released October 15 th. Just click here to enter.
Here’s an elegant, yet quick and easy baked breakfast casserole. Tuck savory Canadian bacon, eggs, herbs and cheese inside crusty baguettes the night before. When you wake up, add a little cream, then slip it into the oven for brunch. This recipe originally appeared on Tastecooking.com […]