Cheese and Dairy
Vegetarian Nachos Supreme Stuffed Bell Peppers
Nachos supreme stuffed bell peppers! Outtake from the Taste of Tucson cookbook. Recipe and food photography by Jackie Alpers. […]
food photographer
Cookbooks
Recipe for The Parish’s Strawberry Habanero Infused Tequila
This infused tequila makes a mean margarita or straight-up sipper. […]
Appetizers
Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook
Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers. […]
breakfast
Matzoh Molletes
This quick vegetarian breakfast is a cross between matzo molletes and huevos rancheros. I used beans from a can and my homemade chiltepin salsa. […]
Comfort Food
Beef Patty Tacos
A plant-based, high-moisture ground beef alternative such as Beyond Beef also works well in this recipe. […]
Celebrations
Chocolate Caramel Apple Pops
Cute, kid friendly recipe for slices of apples dipped in chocolate and decorated with sprinkles candy or nuts. This recipe was originally developed fro Refinery29. […]
Baked Goods
S’mores Brownie In A Mug
This recipe was originally developed for Refinery29. Brownies are pretty good all on their own, but when you fold in marshmallows and give them a soft, melted chocolate center, they take on a whole new level of decadence. Even better, you can make this recipe just for yourself, day or night. […]
Chicken
Chicken Molé Amarillo: Cookbook Preview
Chicken Molé Amarillo | Recipe by Jackie Alpers from the cookbook Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona. […]
Chicken
Sonoran Style Grilled Chicken Drumsticks
There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was originally developed for Today.com. […]
Celebrations
breakfast
Baguette Breakfast Casserole with Canadian Bacon, Eggs & Cheese
Here’s an elegant, yet quick and easy baked breakfast casserole. Tuck savory Canadian bacon, eggs, herbs and cheese inside crusty baguettes the night before. When you wake up, add a little cream, then slip it into the oven for brunch. This recipe originally appeared on Tastecooking.com […]
Drinks & Cocktails
Drinks & Cocktails
Pomegranate & Earl Grey Whisky Smash
This recipe was originally developed for Lipton tea in conjunction with the FoodNetwork.com […]
Atkins Friendly
breakfast
Skillet Stuffing Shakshuka
Be sure to make extra-extra stuffing for Thanksgiving so that you can make my Skillet Stuffing Shakshuka the next morning with the “leftovers” Serves 2-4 Ingredients: 2-4 cups leftover stuffing (one cup per person), warmed […]
Comfort Food
Recipe for Healthier Tuna Noodle Casserole
How to make tuna noodle casserole. […]
Appetizers
Buffalo Chicken Rumaki Bites
Whatever happened to Rumaki, that vaguely Polynesian appetizer that they used to serve at tiki themed parties in the 70s? Maybe making buffalo-style rumaki will help modernize them a bit and bring them back into […]
Atkins Friendly
My mom’s Marinated Flank Steak, “Sonoranized”
Recipe for marinated flank steak using my mom’s recipe from the 80s, adding in some Mexican oregano and extra citus so now it’s an Ohio meets Tucson recipe. […]
Chicken
The Italian Stallion Hot Dog
This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino. Slice an Italian roll across the top, not the side. Spoon a tablespoon of warmed marinara sauce inside the cut roll, then tuck in […]
Celebrations
Chocolate Dipped Frozen Banana Bites With Sprinkles
We all know that rainbow sprinkles make the world-go-round and this super-easy recipe is fun, festive and good for you too. You can melt the chocolate in the microwave which makes it the perfect treat for a hot summer’s day. […]
Comfort Food
Spaghetti Squash Supreme Pizza Boats
Pizza flavored spaghetti squash: It is good for you, it’s fairly low in calories, is very filling… and it tastes like pizza. So it’s win-win-win-win. […]
Baked Goods
Bombshell Boxed Brownie Dessert Pan Pizzas
These individual brownie pan pizzas are baked and served in Lodge 3.5” cast iron skillets. You can use one 9” cast iron skillet instead if you prefer. The options for different toppings are endless. Have fun experimenting […]
cooking crafts
Frozen Watermelon Wedges: The All Natural Ice Pops
Learn how to make frozen Watermelon Wedges: the all natural ice pops. […]
Baked Goods
Mini Brownie Stack Cakes
Remember, that brownie mixes now come in gluten free varieties too! This recipe was first written for Refinery29. Ingredients 1 package brownie mix Cooking spray 2 cups mixed fresh berries 1 cup whipped cream. Instructions […]
cooking crafts
Frozen Yogurt Bark With Berries and Granola
All of the bark and none of the bite […]
Celebrations
The Mexican Street Corn Hot Dog
Inspired by Mexican Style Street Corn, this whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll. Food photo and recipe by Jackie Alpers. […]
Appetizers
The Cheesiest Cheese Crisp with Chipotle Ranch Dipping Sauce
Serves 2 to 4 A cross between a Mexican pizza an an open-faced quesadilla, the cheese crisp is the perfect comfort food. Southern Arizona restaurants started selling the dish more than 50 years ago and […]
Comfort Food
Recipe: Sweet Corn Paletas
Sweet Corn Paletas Mexican ice pops often incorporate more exotic ingredients than their northern counterparts and my Sweet Corn Paletas are no different. Makes 12-16 servings Ingredients 1 cup milk, I used almond milk but any kind […]
Baked Goods
Recipe: Three Sisters Pizza With Corn Masa Crust
Corn, beans and squash are three of the earliest domesticated crops grown by Native Americans in the Sonoran region. For this recipe, prepared corn masa, which is usually used to make tortillas or gorditas, is […]
Baked Goods
Greek Yogurt Pizza Dough
This recipe has only two ingredients! The fine folks at @refinery29 made made the video. With this pizza dough trick, you’ll be a pie-making pro in no time. Prep Time: 10 Minutes Yield: One large or two […]
Condiments
Recipe for Sriracha Lime Vinaigrette Salad Dressing
This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left. […]
Chocolate
Oreo Ice Cream Sandwiches With Sprinkles!
This may be one of the easiest recipes ever. It was originally written for and published on Refinery29 where you can find seven more of my Oreo recipes. I literally wrote the book on sprinkles, so if you’re […]
Atkins Friendly
Thai Cauliflower “Fried Rice” with Coconut
Cauliflower that has been pre-chopped into tiny rice-sized bits is my favorite new food product. It’s almost indistinguishable from real rice in recipes, yet contains significantly less carbs, so it’s perfect for grain-free and Paleo diets. […]
breakfast
Creamy Wheat Berry Breakfast Hash Bowl
Prepare the grains according to package instructions unless otherwise noted. You can do this in advance and store the cooked grains in the refrigerator to save time later. Different varieties of the same grain have […]
Appetizers
Sweet Pepper Poppers
How To Make Sweet Mini Pepper Poppers Lay peppers on preparation surface. Slice off the front of each one, leaving a deep well and the stems intact. Fill the remaining hole with jalapeño cream cheese […]
Baked Goods
Chicken Pot Pie in a Mug
For centuries, people believed that it was impossible to make a chicken pot pie in the microwave. I have proven them wrong. This recipe first appeared in the article “10-Minute Dinner Recipes That ANYONE Can […]
Baked Goods
Appetizers
Vegan Cocktail Pups recipe With A SECRET INGREDIENT!
Vegan Cocktail Pups The secret ingredient is baby carrots! This is so simple that there isn’t even a recipe. Just toss a bag or two of baby carrots a crockpot with your favorite barbecue sauce […]
breakfast
Spicy Southwestern Style Mashed Potatoes With Sausage Gravy and Biscuits
There was a time in history when an all white meal consisting mostly of flour and milk was the most depressing idea imaginable. In Dicken’s “A Christmas Carol”, Ebenezer Scrooge famously sat down to a […]
Cheese and Dairy
Snack of the Day: Nacho Cheese, Slim Jims and Beer Nuts on a Bagel.
This snack is best eaten very late at night, preferably after attending a party of some other festive gathering. It’s easily assembled and pleasant to look at, even when blurry. September 13, 2014 by Jackie Alpers […]
Celebrations
Mini Ice Rings filled with Sprinkles & Fruit
In my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks. They are easy enough to make for […]
Appetizers
Sonoran Style Chipotle Chicken Salad
Like all regional cuisines, Sonoran style Mexican food is evolving. My spicy Sonoran style chicken salad could easily be served in tortas (sandwiches) alongside the pork or beef varieties, or in tacos, which are now available served on lettuce leaves at local restaurants as well as on traditional corn or flour tortillas. I used store-bought rotisserie chicken which has become a staple in Mexican home cooking. […]
Atkins Friendly
Appetizers
Snack of the Day: New York Style Hot Dog Bites
The folks at Whole Foods Markets asked me to come up with a holiday recipe using ingredients from their stores. I’d planned to do an organic grass-fed roast beef with root vegetables from their amazing […]
Celebrations
Sprinkles Holiday Ideas for Food Network’s Dish Blog
Learn how to make Sprinkles! Sugar Cubes and other sparkly holiday treats in my holiday Food Network article […]
Baked Goods
Low-carb Bacon-Wrapped Mexican Hot Dogs on Cheesy Cloud Buns
I made this low-carb bread replacement (often called “Oopsie Bread”) out of eggs and cream cheese from a recipe I’ve seen all over the internet. It turned out great. It smells like cheesy-bread while it’s […]
Appetizers
Consider the Artichoke
There was a basket of cute purple and green baby artichokes in the produce section of the market. My intent was to buy the larger globe artichokes for my recipe but these charmed me. I […]
Appetizers
Parmesan Pepperoni Crustless Pizza
If you bake a layer of Parmesan cheese in the oven it will crackle and pop after a while, turning into a crispy, brown cheese cracker that’s much tastier than any pizza crust I’ve encountered. I […]
Celebrations
Pretty in Pink: Candied Lady Apples
These easy candied apples are a healthy, sweet treat that are fun for kids to make. I used Lady Apples, which are stunning, tiny, sweet apples that resemble crab apples. Also called Christmas Apples, they […]
Celebrations
My Angry Birds: Bad Piggies Best Egg Recipes Cookbook Released!
Hooray! I am excited beyond belief! About a year ago, Rovio Entertainment, inventors of the game Angry Birds, asked me to document the food culture of their famously egg hungry pigs. Their talented developers gathered […]
Appetizers
Chicharrones, Cornichons & Chicken Liver Pate Bites
My choice for snack of the day is… Chopped liver paté smeared onto pork rinds and topped with cornichons! This may seem like an unlikely, (and un-kosher) combination at first, but the pork rinds add […]
Atkins Friendly
Mini Pumpkin Goat Cheese Cheesecakes
Saying that I don’t eat a lot of sweets is perhaps not the best way to start a post about dessert. Cake in general is not really my thing. I prefer fruit, though I do […]
Appetizers
Coctel De Camaron: Mexican Style Shrimp Cocktail
The shrimp cocktail I grew up with in Ohio was reserved for special occasions. It was served in a chilled martini glass filled with crushed ice topped with a dollop of horseradish and lemon juice […]
Comfort Food
Cincinnati Style Turkey Chili
Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it myself. I made 4-way (spaghetti, beans, onions, cheese) Cincinnati […]
Atkins Friendly
Salsa Chicken Lettuce Tacos
I was very surprised to find that one of my favorite Mexican restaurants now offers their famous tacos nestled in a large lettuce leaf instead of a tortilla. I was even more amazed at how […]
Celebrations
Lavender Limeade
Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 […]
Cheese and Dairy
The Best Fettuccine With Whole Clams
I came up with this recipe because I wanted a more creamy, cheesy sauce than the traditional version. I started with a really basic cream sauce using a combo of milk and some of the […]
Celebrations
The Muddler
I’m a bit muddled thanks to the help of my friends, and it smells a little bit like tequila in here. Lately, people have been sending me wonderful presents and coincidentally two of them were […]
Easy
Arizona Lentil Caviar
I have a long-standing distrust of any food that contains lentils. Lentil soup has always been my go-to answer when asked about my most hated food. I first experienced the suspicious discs floating aimlessly among […]
Atkins Friendly
Healthy Lox and Cream Cheese Frittata Recipe
Growing up, in my family we liked our salmon smoked. Preferably on top of a bagel and cream cheese. Well, I haven’t eaten a bagel since I decided that the payoff wasn’t worth the 450 […]
Comfort Food
Sonoran Style Potato Salad with Chili-Lime Vinaigrette and Red Onion
Here in Southern Arizona, our famous Sonoran style Mexican food is often garnished with pickled red onions and Mexican limes. I’ve incorporated those flavors into this spicy potato salad tossed with a chili-lime vinaigrette. Sonoran […]
Appetizers
Sonoran Style Chunky Guacamole Recipe
Some people avoid avocados because they are higher in calories than other fruit, but they are filled with the good fat, the kind that’s been shown to actually help you lose weight and lower cholesterol […]
Cheese and Dairy
Black & White Nachos
This recipe makes a white nacho cheese sauce instead of the traditional yellow. Black beans add contrast, fiber and a bit more protein. There are more colors here than just black and white. but you […]
contains whole grains
Fast, Yet Fancy Looking; Hummus Snack With Baked Pita Chips
My husband arrived home from work and announced a friend of ours was on the way over. I started to make plans to buy beer and make nachos when I was also informed that he […]
Atkins Friendly
The Week of Gazpacho
My husband woke up, looked at me in from his side of the bed and declared this the “Week of Gazpacho”. And so, it is. I got a handy little device called Vegetable Chop and […]
Celebrations
Who Needs Green Beer When There Are Margaritas?
In Arizona we tend to forgo the green beer in favor of a lovely pale green margarita on St. Patrick’s Day. You can make them easily at home without the high-sugar mix. If you use […]