Chicken

The Italian Stallion Hot Dog

This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino. Slice an Italian roll across the top, not the side. Spoon a tablespoon of warmed marinara sauce inside the cut roll, then tuck in […]

Baked Goods

Greek Yogurt Pizza Dough

This recipe has only two ingredients! The fine folks at @refinery29 made made the video. With this pizza dough trick, you’ll be a pie-making pro in no time. Prep Time: 10 Minutes Yield: One large or two […]

Cheese and Dairy

Spinach Linguine with Walnut Pesto

Walnuts are less expensive and easier to find than the traditional pine nuts and I think they taste even better. Plus they’re loaded with healthy fats. This recipe originally was written for and published on Refinery29 as part […]

Atkins Friendly

Monster Eggs

Looks can be deceiving; my favorite monsters are scary looking, but innately good. Just like these monsterized eggs, which  have been turned green and frightening looking, but are completely delicious. They are also monstrously easy to make. Fried […]

Appetizers

Artichoke Week!

(Self proclaimed) Artichoke Week continues! Grilling makes artichokes taste even better. My newest article for Broadway and Thresher explains how to do it properly.

Appetizers

Consider the Artichoke

There was a basket of cute purple and green baby artichokes in the produce section of the market. My intent was to buy the larger globe artichokes for my recipe but these charmed me. I […]