Cheese and Dairy

Spinach Linguine with Walnut Pesto

Walnuts are less expensive and easier to find than the traditional pine nuts and I think they taste even better. Plus they’re loaded with healthy fats. This recipe originally was written for and published on Refinery29 as part […]

Appetizers

Sweet Pepper Poppers

How To Make Sweet Mini Pepper Poppers Lay peppers on preparation surface. Slice off the front of each one, leaving a deep well and the stems intact. Fill the remaining hole with jalapeño cream cheese […]

Baked Goods

Chicken Pot Pie in a Mug

For centuries, people believed that it was impossible to make a chicken pot pie in the microwave. I have proven them wrong. This recipe first appeared in the article “10-Minute Dinner Recipes That ANYONE Can […]

Baked Goods

Black & White Sprinkles! Cookie

Look to the cookie. These soft and cakey half-and-half cookies are the perfect palette for your favorite sprinkles, jimmies, confetti, or dragées in elegant shades of black and white. This recipe is from my book Sprinkles!: […]

Appetizers

Sprinkles Fairy Bread Sandwiches

Make any day a celebration! Just barely sweet, these sparkly sandwiches make a fun breakfast surprise, after-school snack, or party food. Inspired by Robert Louis Stevenson’s poem “Fairy Bread” in A Child’s Garden of Verses, fairy […]

Baked Goods

Haunted Halloween Gingerbread Houses

I created these Halloween themed haunted gingerbread houses for iVillage.  For instructions and easy tips on how to make these houses, visit their website.    You may have seen those amazing haunted Halloween gingerbread houses on […]