1 10-ounce jar of caramel sauce, preferably Trader Joes Fleur del Sel Caramel Sauce
Sprinkles and other toppings
Flaky sea salt
Mini chocolate chips
Crushed candy bits
Cut the apples vertically into ½ inch slices, remove any seeds, then insert the stick at the bottom.
Melt the chocolate on a rimmed plate in the microwave for 60 seconds, stirring every 30 seconds.
Dip both sides of each apple slice in melted chocolate, leaving some of the skink visible on the sides and place on a piece of wax paper, then sprinkle with the toppings of your choice before the chocolate hardens.
Refrigerate for 15 minutes. Warm the caramel sauce according to package directions and drizzle over the apple slices and refrigerate until ready to serve.
An exclusive, behind the scenes shot of a pink cupcake photographed for the Sprinkles book trailer. Featuring: pink sugar pearls, a pink flower accent quin, cranberry colored sanding sugar, spring mix bunnies from Wilton Cake Decorating and […]
This recipe originally was written for and published on Refinery29 as part of an article on easy and affordable grain bowls. Check out the rest of the recipes on their site. The Greek yogurt adds a little […]