One of the best ways to learn how to cook is to follow other people’s recipes, and since I cook, style and then photograph chef’s recipes for the Food Network’s website, I’m constantly learning new things. My most recent project was photographing pizzas and I was really inspired by two of the recipes; a breakfast pizza from Giada De Laurentis, and a grilled fruit pizza from Bobby Flay. Both dishes used Mascarpone cheese, which I’d never cooked with before, and Bobby Flay’s recipe explains how to grill pizza, which I’ve always wanted to try. I’ve got a huge patch of oregano flowering in my garden right now, and since the flowers are both edible and tasty, I decided to celebrate Spring with these grilled pizzas garnished with oregano flowers. Flowering thyme, or rosemary would also be pretty and work just as well. Keep an eye on your garden and then as soon as you see your herbs flowering make this pizza ASAP!
Walnuts are less expensive and easier to find than the traditional pine nuts and I think they taste even better. Plus they’re loaded with healthy fats. This recipe originally was written for and published on Refinery29 as part […]
We all know that rainbow sprinkles make the world-go-round and this super-easy recipe is fun, festive and good for you too. You can melt the chocolate in the microwave which makes it the perfect treat for a hot summer’s day. […]