One of the best ways to learn how to cook is to follow other people’s recipes, and since I cook, style and then photograph chef’s recipes for the Food Network’s website, I’m constantly learning new things. My most recent project was photographing pizzas and I was really inspired by two of the recipes; a breakfast pizza from Giada De Laurentis, and a grilled fruit pizza from Bobby Flay. Both dishes used Mascarpone cheese, which I’d never cooked with before, and Bobby Flay’s recipe explains how to grill pizza, which I’ve always wanted to try. I’ve got a huge patch of oregano flowering in my garden right now, and since the flowers are both edible and tasty, I decided to celebrate Spring with these grilled pizzas garnished with oregano flowers. Flowering thyme, or rosemary would also be pretty and work just as well. Keep an eye on your garden and then as soon as you see your herbs flowering make this pizza ASAP!
December 21, 2012 Jackie Alpers Baked Goods, Chocolate, Comfort Food, Dessert, recipe developer, Sonoran Corner, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, vegetarian
October 10, 2012 Jackie Alpers Appetizers, Chicken, Easy, eggs, ethnic cuisine, Fast!, food photographer, food stylist, Gluten free, Keto, Low carb, Mexican Food, recipe, recipe developer, Salty, savory, Snack of the Day!, Snacks, Sonoran Corner, Taste of Tucson: Sonoran Style Recipes, THE RECIPES
March 2, 2014 Jackie Alpers Atkins Friendly, Chicken, Comfort Food, Dinner, Easy, food photographer, food stylist, Grilling, Keto, Low carb, recipe, recipe developer, savory, Sonoran Corner, Sonoran Food, Spicy, sweet, Taste of Tucson: Sonoran Style Recipes, THE RECIPES