Does the thought of having to decorate a cake alarm you? Me too! Squeezing buttercream into and out of a a piping bag, is hard! Forget about me being able to form a flower, or writing someone’s name with that thing. Instead, I came up with some super easy ways to decorate cakes with regular old supermarket standards like these doughnuts. Personally I’d rather celebrate life’s everyday special occasions with a cake covered in doughnuts instead of frosting flowers any day. You can see the rest of my ideas in my latest post for the Food Network.
March 11, 2011 Jackie Alpers Comfort Food, contains whole grains, Dinner, ethnic cuisine, Lunch, recipe, recipe developer, savory, soup, THE RECIPES, vegetarian
December 21, 2012 Jackie Alpers Baked Goods, Chocolate, Comfort Food, Dessert, recipe developer, Sonoran Corner, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, vegetarian
March 3, 2016 Jackie Alpers Cheese and Dairy, Comfort Food, Dinner, Easy, Italian, Kid Friendly, Lunch, Pasta, recipe developer, Refinery29 articles, savory, vegetarian