Does the thought of having to decorate a cake alarm you? Me too! Squeezing buttercream into and out of a a piping bag, is hard! Forget about me being able to form a flower, or writing someone’s name with that thing. Instead, I came up with some super easy ways to decorate cakes with regular old supermarket standards like these doughnuts. Personally I’d rather celebrate life’s everyday special occasions with a cake covered in doughnuts instead of frosting flowers any day. You can see the rest of my ideas in my latest post for the Food Network.
October 2, 2013 Jackie Alpers Baked Goods, cooking crafts, Dessert, iVillage Articles, Kid Friendly, Mexican, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet, Taste of Tucson: Sonoran Style Recipes, THE RECIPES
July 31, 2012 Jackie Alpers Comfort Food, Dinner, food photographer, food stylist, Pasta, recipe, recipe developer, savory, Slow!, Spicy, Uncategorized
August 27, 2019 Jackie Alpers Chicken, Comfort Food, contains whole grains, Dinner, Easy, ethnic cuisine, Food Network Articles, food photographer, food stylist, Grilling, Italian, Lunch, recipe, recipe developer, sandwich, savory, Spicy, THE RECIPES