Does the thought of having to decorate a cake alarm you? Me too! Squeezing buttercream into and out of a a piping bag, is hard! Forget about me being able to form a flower, or writing someone’s name with that thing. Instead, I came up with some super easy ways to decorate cakes with regular old supermarket standards like these doughnuts. Personally I’d rather celebrate life’s everyday special occasions with a cake covered in doughnuts instead of frosting flowers any day. You can see the rest of my ideas in my latest post for the Food Network.
Learn how to make Sprinkles! Sugar Cubes and other sparkly holiday treats in my holiday Food Network article […]
This quick vegetarian breakfast is a cross between matzo molletes and huevos rancheros. I used beans from a can and my homemade chiltepin salsa. […]