I made fancy sprinkles covered Easter eggs, and you can too. It’s easy! Learn how in my latest article for the Food Network.
August 22, 2012 Jackie Alpers Appetizers, Celebrations, Dinner, Easy, entertain, ethnic cuisine, food photographer, Keto, Low carb, Lunch, Mexican, Mexican Food, recipe, recipe developer, savory, Seafood, Sonoran Corner, soup, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES
The shrimp cocktail I grew up with in Ohio was reserved for special occasions. It was served in a chilled martini glass filled with crushed ice topped with a dollop of horseradish and lemon juice […]
June 22, 2014 Jackie Alpers Appetizers, Celebrations, cooking crafts, Easy, Fast!, Kid Friendly, Lunch, Snack of the Day!, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet, vegetarian
Make any day a celebration! Just barely sweet, these sparkly sandwiches make a fun breakfast surprise, after-school snack, or party food. Inspired by Robert Louis Stevenson’s poem “Fairy Bread” in A Child’s Garden of Verses, fairy […]
June 29, 2014 Jackie Alpers Baked Goods, breakfast, Chocolate, Dessert, Easy, Fast!, Kid Friendly, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet 2
Covered in chocolate, whipped cream, and all your favorite toppings, Fudge Puppies are a carnival and state fair food classic. Here’s how to make them at home. I like to make them mini so they […]