I made fancy sprinkles covered Easter eggs, and you can too. It’s easy! Learn how in my latest article for the Food Network.
May 23, 2011 Jackie Alpers Appetizers, Comfort Food, Easy, ethnic cuisine, food photographer, Gluten free, green, Low carb, Lunch, Mexican, recipe, recipe developer, savory, Snacks, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, Uncategorized, vegetarian 3
May 1, 2020 Jackie Alpers Cookbooks, documentary food photography, Drinks & Cocktails, Easy, food photographer, food stylist, Fruit, Mexican, Mexican Food, recipe, recipe developer, Sonoran Corner, Spicy, sweet, Taste of Tucson: Sonoran Style Recipes
August 31, 2013 Jackie Alpers Dinner, Easy, Fast!, Gluten free, Kid Friendly, Low carb, Salty, sandwich, savory, Uncategorized, vegetarian 20