I made fancy sprinkles covered Easter eggs, and you can too. It’s easy! Learn how in my latest article for the Food Network.
June 27, 2013 Jackie Alpers Chocolate, Dessert, Easy, Gluten free, Low carb, recipe, recipe developer, Sprinkles!, sweet, THE RECIPES, vegetarian 1
It’s a healthy, frozen, chocolate treat that’s high protein, and low in calories, fat and sugar. What more could you want? Oh yeah, it has sprinkles! Lots of them in pretty summer colors that are […]
February 29, 2012 Jackie Alpers Easy, Fast!, food photographer, food stylist, Gluten free, green, Lunch, Mexican, Mexican Food, recipe, recipe developer, Salty, savory, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, Vegan, vegetarian 2
I have a long-standing distrust of any food that contains lentils. Lentil soup has always been my go-to answer when asked about my most hated food. I first experienced the suspicious discs floating aimlessly among […]
August 12, 2013 Jackie Alpers Chicken, Dinner, Grilling, Italian, iVillage Articles, Low carb, Lunch, Mexican, savory, Spicy, Taste of Tucson: Sonoran Style Recipes, Thai, Uncategorized
Apparently, in the olden days, every casino in Las Vegas offered a $1.79 chicken dinner. If you won a $2.00 bet, you’d have enough money to buy one, so the dealer would shout, “Winner, winner […]