I made fancy sprinkles covered Easter eggs, and you can too. It’s easy! Learn how in my latest article for the Food Network.
October 1, 2012 Jackie Alpers casserole, Cheese and Dairy, Chicken, Dinner, Easy, Fast!, Gluten free, Italian, Low carb, Lunch, savory, Spicy, Uncategorized
October 1st I want to eat warm hearty meals in Autumn colors. Casseroles baked in stoneware dishes with rich sauces. Meat, cream, smoked cheeses, tomato sauce, and, I want the recipe to be fast, and […]
February 29, 2012 Jackie Alpers Easy, Fast!, food photographer, food stylist, Gluten free, green, Lunch, Mexican, Mexican Food, recipe, recipe developer, Salty, savory, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, Vegan, vegetarian 2
I have a long-standing distrust of any food that contains lentils. Lentil soup has always been my go-to answer when asked about my most hated food. I first experienced the suspicious discs floating aimlessly among […]
June 27, 2013 Jackie Alpers Chocolate, Dessert, Easy, Gluten free, Low carb, recipe, recipe developer, Sprinkles!, sweet, THE RECIPES, vegetarian 1
It’s a healthy, frozen, chocolate treat that’s high protein, and low in calories, fat and sugar. What more could you want? Oh yeah, it has sprinkles! Lots of them in pretty summer colors that are […]