I made fancy sprinkles covered Easter eggs, and you can too. It’s easy! Learn how in my latest article for the Food Network.
December 12, 2017 Jackie Alpers Baked Goods, breakfast, Celebrations, Chocolate, Comfort Food, Cookbooks, Dessert, food photographer, food stylist, Italian, recipe, recipe developer, Snacks, Sonoran Corner, Sonoran Food, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, Taste of Tucson: Sonoran Style Recipes, vegetarian
This triple-chocolate double-baked treat is dipped in a dark chocolate coating with sprinkles on top. Arizona is one of only three states in the US where pistachios are grown and chocolate and sugar are two of the most revered ingredients in Sonoran cuisine. […]
June 6, 2012 Jackie Alpers ethnic cuisine, Mexican, Mexican Food, recipe, recipe developer, Seafood, Snacks, Sonoran Corner, Spicy, sweet, Taste of Tucson: Sonoran Style Recipes, THE RECIPES 2
May 4, 2011 Jackie Alpers Cheese and Dairy, contains whole grains, Easy, food photographer, Gluten free, Mexican, Mexican Food, recipe, recipe developer, savory, Snack of the Day!, Snacks, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, vegetarian 2