I made fancy sprinkles covered Easter eggs, and you can too. It’s easy! Learn how in my latest article for the Food Network.
November 7, 2017 Jackie Alpers breakfast, contains whole grains, Dinner, eggs, Gluten free, Lunch, Mexican Food, recipe, recipe developer, savory, Sonoran Corner, Tucson, Sonora: Recipes From My Home, vegetarian
Grain Bowl With Green Quinoa, Tepary Beans, Avocado and Egg Start your day with this Sonoran style power breakfast. It’s high in protein, complex carbs and healthy fats. Serves 1. Ingredients 1/2 cup dry quinoa […]
October 10, 2015 Jackie Alpers Baked Goods, Comfort Food, cooking crafts, Dessert, food photographer, food stylist, Kid Friendly, recipe developer, Snacks, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet
Look to the cookie. These soft and cakey half-and-half cookies are the perfect palette for your favorite sprinkles, jimmies, confetti, or dragées in elegant shades of black and white. This recipe is from my book Sprinkles!: […]
August 10, 2013 Jackie Alpers breakfast, Chocolate, Dessert, Snacks, Sprinkles!, sweet, vegetarian 1
Looking to kick start a hot summer day? These chocolate & coffee frozen pudding pops are just the ticket! Take an average cup of joe and turn it into a stick of WHOA! Sugar-free instant […]