I made fancy sprinkles covered Easter eggs, and you can too. It’s easy! Learn how in my latest article for the Food Network.
May 14, 2011 Jackie Alpers Fast!, green, Keto, Low carb, Lunch, recipe, recipe developer, Salad, Salad Dressing, Salty, savory, Side Dish, Spicy, Thai, THE RECIPES, Vegetables, vegetarian 2
Som Tum (Green Papaya Salad) is my very favorite Thai dish. It’s crunchy, salty and spicy and I swear that it will cure whatever ails you – known or unknown. Here in Tucson it’s really […]
December 5, 2012 Jackie Alpers Celebrations, cooking crafts, Dessert, Easy, entertain, Fast!, food photographer, Kid Friendly, recipe, recipe developer, Snacks, sweet, THE RECIPES, vegetarian 1
These easy candied apples are a healthy, sweet treat that are fun for kids to make. I used Lady Apples, which are stunning, tiny, sweet apples that resemble crab apples. Also called Christmas Apples, they […]
October 4, 2012 Jackie Alpers Dinner, Easy, ethnic cuisine, Grilling, Mexican, Mexican Food, recipe, recipe developer, savory, Sonoran Corner, Taste of Tucson: Sonoran Style Recipes, THE RECIPES
Yay! It’s National Taco Day! Here’s a recipe of one of my favorite kinds – Carne Asada, from the book Knack Mexican Cooking by Chelsie Kenyon. Carne Asada Tacos Ingredients 1⁄2 cup chile sauce 2 limes, […]