1 20-ounce T-bone from the short loin, leave all of the fat on (for flavor)
Season generously on both sides with garlic salt
For the “Very Hot” Fire
Use mesquite wood or mesquite charcoal
Burn down the fire until the coal from the mesquite is red-hot.
Grill the steaks 6-8 inches from the coals for 3-5 minutes on each side for medium-rare. Enjoy!