How to Grill The Perfect Cowboy Steak

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How to Grill The Perfect Cowboy Steak

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Cuisine: Sonoran


How to Grill The Perfect Cowboy Steak

Making authentic cowboy steaks is really easy. When I asked Bryan Keith, the Grill Master from Pinnacle Peak Steak House if he had any additional tips he said, “Put some love in it!”



1 20-ounce T-bone from the short loin, leave all of the fat on (for flavor)

Season generously on both sides with garlic salt


For the “Very Hot” Fire

Use mesquite wood or mesquite charcoal

Burn down the fire until the coal from the mesquite is red-hot.

Grill the steaks 6-8 inches from the coals for 3-5 minutes on each side for medium-rare. Enjoy!