Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 c. water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.
October 22, 2010 Jackie Alpers breakfast, Comfort Food, contains whole grains, eggs, recipe, recipe developer, savory, sweet, THE RECIPES, vegetarian
Serves 2 Ingredients: 4 pieces light whole grain bread 1 cup egg substitute 1/4 cup non-fat milk 1 T. pure vanilla extract 1 tsp. cinnamon 2 T. 100% pure maple syrup light butter Instructions: Spray […]
October 6, 2013 Jackie Alpers Easy, Kid Friendly, Snacks, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet, Uncategorized, vegetarian 1
What is the nature of art? Can it exist in popsicle form? Is it still art after the popsicle has been eaten? How does the process of melting affect the piece? These are some of […]
March 27, 2011 Jackie Alpers Comfort Food, Dinner, Lunch, Mexican, Mexican Food, recipe, recipe developer, Salad, Salad Dressing, savory, Sonoran Corner, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, Vegetables 3
CAESAR SALAD DAYS This is a story about choices, creativity, personal power, and a salad. Specifically, the Caesar salad from the 1967 Joy of Cooking. My mother made it table side at a dinner party […]