Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 c. water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.
June 17, 2019 Jackie Alpers cooking crafts, Easy, food photographer, food stylist, Frozen Treats, Fruit, Gluten free, green, Healthy, Ice Pops and Paletas, Kid Friendly, recipe, recipe developer, Refinery29 articles, Snack of the Day!, Snacks, sweet, THE RECIPES, Vegan, vegetarian
Learn how to make frozen Watermelon Wedges: the all natural ice pops. […]
I love an authentic Jewish deli. Canter’s Deli in Los Angeles is one of the best and most famous. I’m going to bypass the normal deli fare in this post and just share a few […]
January 4, 2013 Jackie Alpers Cheese and Dairy, Easy, Fast!, Gluten free, green, Keto, Low carb, recipe, recipe developer, Salad, Salad Dressing, Salty, savory, Side Dish, THE RECIPES, Vegetables
The Wedge salad is one of these very classic, simple recipes that’s accessible to everyone. One that’s been loved for generations and modified along the way to accommodate changing tastes. When I’ve had this at […]