Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 c. water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.
May 14, 2011 Jackie Alpers Fast!, green, Keto, Low carb, Lunch, recipe, recipe developer, Salad, Salad Dressing, Salty, savory, Side Dish, Spicy, Thai, THE RECIPES, Vegetables, vegetarian 2
Som Tum (Green Papaya Salad) is my very favorite Thai dish. It’s crunchy, salty and spicy and I swear that it will cure whatever ails you – known or unknown. Here in Tucson it’s really […]
November 10, 2012 Jackie Alpers Baked Goods, breakfast, recipe, recipe developer, savory, Side Dish, Snacks
Until recently, the only biscuits I ever made at home came from a Pop n’ Fresh can, so when friends from overseas asked me for a real American biscuit recipe, I scoured every book I […]
May 22, 2013 Jackie Alpers Appetizers, Atkins Friendly, Easy, food photographer, food stylist, Gluten free, green, Italian, Keto, Low carb, recipe, recipe developer, Salad, savory, Side Dish, THE RECIPES, Vegetables, vegetarian
There was a basket of cute purple and green baby artichokes in the produce section of the market. My intent was to buy the larger globe artichokes for my recipe but these charmed me. I […]