Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 c. water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.
July 31, 2012 Jackie Alpers Comfort Food, Dinner, food photographer, food stylist, Pasta, recipe, recipe developer, savory, Slow!, Spicy, Uncategorized
Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it myself. I made 4-way (spaghetti, beans, onions, cheese) Cincinnati […]
September 25, 2013 Jackie Alpers Baked Goods, breakfast, Cheese and Dairy, Dinner, Easy, eggs, Gluten free, Low carb, Lunch, savory, vegetarian 2
Sometimes in the morning when I want a little treat, I drive down the street to my favorite coffee shop where they make the most amazing quiche. I’ve been doing it so much lately that […]
November 3, 2014 Jackie Alpers breakfast, Celebrations, Comfort Food, Dinner, food photographer, savory, Side Dish, Slow!, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, Vegetables, vegetarian
There was a time in history when an all white meal consisting mostly of flour and milk was the most depressing idea imaginable. In Dicken’s “A Christmas Carol”, Ebenezer Scrooge famously sat down to a […]