Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 c. water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.
May 11, 2014 Jackie Alpers Appetizers, Baked Goods, Celebrations, Cheese and Dairy, contains whole grains, Dinner, Easy, Fast!, Grilling, Italian, Kid Friendly, Lunch, Salty, savory 3
One of the best ways to learn how to cook is to follow other people’s recipes, and since I cook, style and then photograph chef’s recipes for the Food Network’s website, I’m constantly learning new things. […]
January 13, 2013 Jackie Alpers casserole, Cheese and Dairy, Comfort Food, Easy, Gluten free, Low carb, Lunch, recipe, recipe developer, restaurants, savory, THE RECIPES, vegetarian
I’ve hit a carb overload. The holidays are over, thank god. I’m really ready to get back to eating healthy, but I also want food that carries some weight to it, so I came up […]
October 10, 2015 Jackie Alpers Baked Goods, Comfort Food, cooking crafts, Dessert, food photographer, food stylist, Kid Friendly, recipe developer, Snacks, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet
Look to the cookie. These soft and cakey half-and-half cookies are the perfect palette for your favorite sprinkles, jimmies, confetti, or dragées in elegant shades of black and white. This recipe is from my book Sprinkles!: […]