Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 c. water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.
April 16, 2013 Jackie Alpers Chicken, Dinner, Easy, ethnic cuisine, Fast!, Low carb, Lunch, Mexican, Mexican Food, recipe, recipe developer, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES
I have an on-going, and pretty much constant craving for buffalo wings. I’d alway thought that buffalo wing sauce was one of those fast food enigmas (like the McRib) that could never be replicated by average people. It’s […]
September 2, 2012 Jackie Alpers Appetizers, Easy, Fast!, Gluten free, Low carb, Salad, Salty, savory, Side Dish, Snack of the Day!, Snacks, vegetarian
Snack idea of the day! Tomatoes with Smoked Mozzarella & Sea Salt It’s no Caprese salad, it’s just sliced tomatoes with smoked mozzarella and smoked sea salt. A simple, high protein snack idea that you […]
April 17, 2014 Jackie Alpers Celebrations, cooking crafts, Easy, eggs, Food Network Articles, News, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts 1
I made fancy sprinkles covered Easter eggs, and you can too. It’s easy! Learn how in my latest article for the Food Network. http://blog.foodnetwork.com/fn-dish/2014/04/how-to-decorate-easter-eggs-with-sprinkles/