Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 c. water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.
October 1, 2012 Jackie Alpers casserole, Cheese and Dairy, Chicken, Dinner, Easy, Fast!, Gluten free, Italian, Low carb, Lunch, savory, Spicy, Uncategorized
October 1st I want to eat warm hearty meals in Autumn colors. Casseroles baked in stoneware dishes with rich sauces. Meat, cream, smoked cheeses, tomato sauce, and, I want the recipe to be fast, and […]
December 3, 2017 Jackie Alpers Baked Goods, Cheese and Dairy, Comfort Food, Dinner, Easy, ethnic cuisine, Fast!, food photographer, food stylist, Mexican, Mexican Food, recipe, recipe developer, Sonoran Corner, Taste of Tucson: Sonoran Style Recipes, Vegetables
Corn, beans and squash are three of the earliest domesticated crops grown by Native Americans in the Sonoran region. For this recipe, prepared corn masa, which is usually used to make tortillas or gorditas, is […]
July 28, 2012 Jackie Alpers Atkins Friendly, Chicken, Comfort Food, Dinner, Easy, entertain, ethnic cuisine, food photographer, food stylist, Gluten free, Keto, Low carb, Mexican, Mexican Food, recipe, recipe developer, savory, Slow!, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES
I was very surprised to find that one of my favorite Mexican restaurants now offers their famous tacos nestled in a large lettuce leaf instead of a tortilla. I was even more amazed at how […]