Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 c. water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.
May 11, 2014 Jackie Alpers Appetizers, Baked Goods, Celebrations, Cheese and Dairy, contains whole grains, Dinner, Easy, Fast!, Grilling, Italian, Kid Friendly, Lunch, Salty, savory 3
One of the best ways to learn how to cook is to follow other people’s recipes, and since I cook, style and then photograph chef’s recipes for the Food Network’s website, I’m constantly learning new things. […]
May 23, 2011 Jackie Alpers Appetizers, Comfort Food, Easy, ethnic cuisine, food photographer, Gluten free, green, Low carb, Lunch, Mexican, recipe, recipe developer, savory, Snacks, Sonoran Corner, Spicy, Tucson, Sonora: Recipes From My Home, Uncategorized, vegetarian 3
Some people avoid avocados because they are higher in calories than other fruit, but they are filled with the good fat, the kind that’s been shown to actually help you lose weight and lower cholesterol […]
June 21, 2015 Jackie Alpers Chocolate, Comfort Food, Dessert, Easy, Fruit, Gluten free, Keto, Kid Friendly, Low carb, Snack of the Day!, Snacks, sweet, Vegan, vegetarian
Frozen berries top this easy dessert with a 5-minute prep time… because it’s hot out there. Chia seeds are truly a super-food packed with antioxidants, fiber and loads of healthy Omega-3 fatty acids, so they are a […]