Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 c. water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.
November 25, 2019 Jackie Alpers breakfast, Celebrations, Cheese and Dairy, Comfort Food, Easy, eggs, ethnic cuisine, food photographer, recipe, recipe developer, savory, Thanksgiving, THE RECIPES, vegetarian 0
Be sure to make extra-extra stuffing for Thanksgiving so that you can make my Skillet Stuffing Shakshuka the next morning with the “leftovers” Serves 2-4 Ingredients: 2-4 cups leftover stuffing (one cup per person), warmed […]
November 16, 2014 Jackie Alpers Appetizers, Celebrations, Cheese and Dairy, Comfort Food, Mexican Food, Salty, savory, Snack of the Day!, Snacks, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes 1
Ohio meets Arizona! Cincinnati style chili cheese nachos – Cincinnachos as they will henceforth be known. The best of everything for snacking season. Start with My Recipe for Cincinnati Style Turkey Chili, substituting ground grass-fed beef […]
August 15, 2017 Jackie Alpers Condiments, cooking crafts, Easy, ethnic cuisine, Fast!, food photographer, Gluten free, Keto, Low carb, recipe, recipe developer, Refinery29 articles, Salad Dressing, savory, Spicy, Thai, THE RECIPES, Vegan, vegetarian
This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left. […]