Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 c. water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.
You don’t need to have gone to art school to explore creativity in the kitchen. In my newest Food Network article I show how easy it is to paint watercolor flowers onto cookies using natural […]
April 11, 2011 Jackie Alpers contains whole grains, ethnic cuisine, Lunch, sandwich, savory, vegetarian
I’ll get on a kick where I’ll have this for lunch almost every day. It’s great when you’re super hungry because it only takes about 5 minutes to make. The hummus and nonfat feta add […]
February 4, 2014 Jackie Alpers Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet
I had a wonderful time doing this interview for the magnificent Bakepedia, written by the equally magnificent Lauren Chattman. Here’s the link to the whole Q & A.: http://www.bakepedia.com/blogpost/jackie-alpers-sprinkles-interview/