Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 c. water, add a teaspoon or so of sugar, the juice from one or two limes and a fresh lavender sprig. Remove from heat. Let sit for 5 minutes. Strain if your worried about drinking down the flower. Pour over ice.
October 10, 2012 Jackie Alpers Appetizers, Chicken, Easy, eggs, ethnic cuisine, Fast!, food photographer, food stylist, Gluten free, Keto, Low carb, Mexican Food, recipe, recipe developer, Salty, savory, Snack of the Day!, Snacks, Sonoran Corner, Taste of Tucson: Sonoran Style Recipes, THE RECIPES
My choice for snack of the day is… Chopped liver paté smeared onto pork rinds and topped with cornichons! This may seem like an unlikely, (and un-kosher) combination at first, but the pork rinds add […]
November 17, 2012 Jackie Alpers documentary food photography, restaurants, sandwich, travel photography
Baco Mercat may be the most casual restaurant that my brother in-law has ever worked at, but I think it’s the best. Bon Appetit & Esquire agree with me, naming it to their list of […]
September 15, 2019 Jackie Alpers Appetizers, Atkins Friendly, Celebrations, Chicken, Comfort Food, entertain, food photographer, food stylist, Gluten free, Keto, Low carb, recipe, recipe developer, savory, Spicy, THE RECIPES
Whatever happened to Rumaki, that vaguely Polynesian appetizer that they used to serve at tiki themed parties in the 70s? Maybe making buffalo-style rumaki will help modernize them a bit and bring them back into […]