Mini German Pancakes with Greek Yogurt, Berries & Stone Fruit

These healthier German pancakes are topped with fat-free Greek yogurt and fresh fruit, reducing the sugar content. I added a little spreadable fruit and garnished them with confectioners’ sugar so they still taste sweet. This recipe was first published on iVillage.com

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Min German Pancakes with Greek Yogurt, Berries & Stone Fruit

Category: Baked Goods, breakfast, Celebrations, Comfort Food, Fruit, Kid Friendly, sweet

Min German Pancakes with Greek Yogurt, Berries & Stone Fruit

Ingredients

3 eggs

1/2 cup all-purpose flour

1/2 cup almond-milk or low-fat milk

1/4 teaspoon salt

1 teaspoon vanilla

1/4 teaspoon ground cinnamon

2 tablespoons melted butter

1/2 cup non-fat Greek yogurt

1/2 cup fresh berries

1/2 cup sliced or julienned stone fruit, such as peaches or plums

1/4 cup mixed berry spreadable fruit (optional)

Confectioners' sugar for garnish

Instructions

Pre-heat oven to 400 degrees.

Dump all of the batter ingredients into a blender and pulse into smooth.

Pour batter into greased or lined muffin tins, filling half-way.

Bake for 15 - 18 minutes or until puffy and brown. The pancakes will deflate when you remove them from the oven.

Spoon a tablespoon of yogurt followed by a teaspoon of spreadable fruit.

Decorate with berries and stone fruit slices and sprinkle with confectioners' sugar. Enjoy!

http://www.jackieshappyplate.com/mini-german-pancakes-with-greek-yogurt-berries-stone-fruit/

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