Mini German Pancakes with Greek Yogurt, Berries & Stone Fruit

These healthier German pancakes are topped with fat-free Greek yogurt and fresh fruit, reducing the sugar content. I added a little spreadable fruit and garnished them with confectioners’ sugar so they still taste sweet. This recipe was first published on iVillage.com

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  1. I’m so happy to have found your blog! You were a featured photographer in one of my classes at AAU, and I was immediately drawn to your bold, colorful style. Your work is incredibly inspiring.

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