In my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks. They are easy enough to make for everyday celebrations, or make them all different for parties so everyone can identify which drink is theirs.
April 16, 2013 Jackie Alpers Chicken, Dinner, Easy, ethnic cuisine, Fast!, Low carb, Lunch, Mexican, Mexican Food, recipe, recipe developer, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES
I have an on-going, and pretty much constant craving for buffalo wings. I’d alway thought that buffalo wing sauce was one of those fast food enigmas (like the McRib) that could never be replicated by average people. It’s […]
August 10, 2013 Jackie Alpers breakfast, Chocolate, Dessert, Snacks, Sprinkles!, sweet, vegetarian 1
Looking to kick start a hot summer day? These chocolate & coffee frozen pudding pops are just the ticket! Take an average cup of joe and turn it into a stick of WHOA! Sugar-free instant […]
April 17, 2014 Jackie Alpers Celebrations, cooking crafts, Easy, eggs, Food Network Articles, News, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts 1
I made fancy sprinkles covered Easter eggs, and you can too. It’s easy! Learn how in my latest article for the Food Network. http://blog.foodnetwork.com/fn-dish/2014/04/how-to-decorate-easter-eggs-with-sprinkles/