In my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks. They are easy enough to make for everyday celebrations, or make them all different for parties so everyone can identify which drink is theirs.
November 17, 2012 Jackie Alpers documentary food photography, restaurants, sandwich, travel photography
Baco Mercat may be the most casual restaurant that my brother in-law has ever worked at, but I think it’s the best. Bon Appetit & Esquire agree with me, naming it to their list of […]
May 12, 2019 Jackie Alpers cooking crafts, Easy, entertain, food photographer, food stylist, Frozen Treats, Fruit, Healthy, Kid Friendly, recipe, recipe developer, Refinery29 articles, Snack of the Day!, Snacks, THE RECIPES, vegetarian
All of the bark and none of the bite […]
April 8, 2011 Jackie Alpers Atkins Friendly, food photographer, Gluten free, green, Keto, Low carb, Lunch, Mexican, Mexican Food, recipe, recipe developer, savory, Sonoran Corner, soup, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, Vegan, Vegetables, vegetarian
My husband woke up, looked at me in from his side of the bed and declared this the “Week of Gazpacho”. And so, it is. I got a handy little device called Vegetable Chop and […]