In my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks. They are easy enough to make for everyday celebrations, or make them all different for parties so everyone can identify which drink is theirs.
April 16, 2013 Jackie Alpers Chicken, Dinner, Easy, ethnic cuisine, Fast!, Low carb, Lunch, Mexican, Mexican Food, recipe, recipe developer, Sonoran Corner, Spicy, THE RECIPES, Tucson, Sonora: Recipes From My Home
I have an on-going, and pretty much constant craving for buffalo wings. I’d alway thought that buffalo wing sauce was one of those fast food enigmas (like the McRib) that could never be replicated by average people. It’s […]
March 17, 2011 Jackie Alpers Celebrations, Drinks & Cocktails, Easy, entertain, ethnic cuisine, Fast!, food photographer, food stylist, green, Low carb, Mexican, Mexican Food, recipe, recipe developer, Salty, Sonoran Corner, sweet, THE RECIPES, Tucson, Sonora: Recipes From My Home, vegetarian
In Arizona we tend to forgo the green beer in favor of a lovely pale green margarita on St. Patrick’s Day. You can make them easily at home without the high-sugar mix. If you use […]
November 3, 2014 Jackie Alpers Chicken, Dinner, Easy, ethnic cuisine, Grilling, iVillage Articles, Keto, Spicy, Thai 1
All of the ingredients for authentic Thai cuisine are available at most grocery stores. Sambal Oelek and Thai fish sauce can be found in most Asian food sections. This recipe was originally published on iVillage.com […]