In my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks. They are easy enough to make for everyday celebrations, or make them all different for parties so everyone can identify which drink is theirs.
January 23, 2014 Jackie Alpers Baked Goods, breakfast, Cheese and Dairy, cooking crafts, Dessert, Food Network Articles, Snacks, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet
I’m beyond thrilled to announce that I am writing and photographing a monthly column for the Food Network! It features seasonal & holiday recipes, fun projects and entertaining ideas that use sprinkles. Here’s January’s! http://blog.foodnetwork.com/fn-dish/2014/01/how-to-beat-the-winter-blahs-with-sprinkles/ Brighten […]
October 22, 2010 Jackie Alpers breakfast, Comfort Food, contains whole grains, eggs, recipe, recipe developer, savory, sweet, THE RECIPES, vegetarian
Serves 2 Ingredients: 4 pieces light whole grain bread 1 cup egg substitute 1/4 cup non-fat milk 1 T. pure vanilla extract 1 tsp. cinnamon 2 T. 100% pure maple syrup light butter Instructions: Spray […]
April 30, 2013 Jackie Alpers Appetizers, Cheese and Dairy, Comfort Food, Easy, food photographer, Gluten free, Italian, Keto, Kid Friendly, Low carb, Lunch, recipe, recipe developer, savory, Snacks, THE RECIPES, vegetarian 1
If you bake a layer of Parmesan cheese in the oven it will crackle and pop after a while, turning into a crispy, brown cheese cracker that’s much tastier than any pizza crust I’ve encountered. I […]