In my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks. They are easy enough to make for everyday celebrations, or make them all different for parties so everyone can identify which drink is theirs.
Does the thought of having to decorate a cake alarm you? Me too! Squeezing buttercream into and out of a a piping bag, is hard! Forget about me being able to form a flower, or writing someone’s name […]
August 10, 2012 Jackie Alpers Appetizers, Cheese and Dairy, Easy, Fast!, Keto, recipe, recipe developer, savory, Snack of the Day!, Snacks, THE RECIPES, vegetarian
Miniature sweet peppers weren’t really sold anywhere a couple of years ago. Suddenly they’re everywhere. They have a little bit more of a bit to them than their name suggests, but they are far from […]
October 4, 2012 Jackie Alpers Dinner, Easy, ethnic cuisine, Grilling, Mexican, Mexican Food, recipe, recipe developer, savory, Sonoran Corner, Taste of Tucson: Sonoran Style Recipes, THE RECIPES
Yay! It’s National Taco Day! Here’s a recipe of one of my favorite kinds – Carne Asada, from the book Knack Mexican Cooking by Chelsie Kenyon. Carne Asada Tacos Ingredients 1⁄2 cup chile sauce 2 limes, […]