Festive enough for New Year’s Eve, this pretty appetizer only takes about 5 minutes to make. Bacon infused caviar adds an unique smokiness that will intrigue your guests and is fairly inexpensive, but any decent quality caviar will do. The one-ingredient parmesan crisps are a savory, no-carb alternative to blini.
Save to BigOven Parmesan Crisps with Caviar and Crème Fraîche
Ingredients
- 1/2 cup shredded Parmesan cheese
- 1 ounce caviar
- 1/4 cup crème fraîche
Instructions
- Preheat the broiler to 480-500 degrees.
- Line a half baking sheet with a silicone baking mat or parchment paper. Drop 1-to-2 tablespoons of the shredded Parmesan onto the baking sheets into tiny mounds. Bake 5 minutes or until golden brown. Let cool completely and loosen with a spatula. Top each parmesan round with a dollop of crème fraîche and caviar. Serve immediately.
Copyright 2020 Jackie Alpers: All rights reserved
Pile the shredded Parmesan into tiny mounds.
Each of the crisps are unique and look like jeweled works of art.
Love these elegant caviar appetizer. I didn’t know there is bacon infused caviar! How cool is that? Gotta track them down. 🙂
What a creative and delicious recipe these little parmesan crisps are! They definitely will make great holiday party appetizers, thanks for the idea!
Thanks guys!
The caviar really adds a pop of color on there. Great recipe!
What for caviar you use? I buy https://www.red-caviar.com/ usually black caviar here, and I want it to use, it will approach?