Parmesan Crisps with Caviar and Crème Fraîche

Festive enough for New Year’s Eve, this pretty appetizer only takes about 5 minutes to make. Bacon infused caviar adds an unique smokiness that will intrigue your guests and is fairly inexpensive, but any decent quality caviar will do. The one-ingredient parmesan crisps are a savory, no-carb alternative to blini.

Save Recipe Save to BigOven
Yum
Parmesan Crisps with Caviar and Crème Fraîche
Rate this recipe

Category: Appetizers, Atkins Friendly, Baked Goods, Celebrations, Easy, Fast!, Gluten free, Low carb, Salty, savory, Seafood, Snack of the Day!, Snacks, Uncategorized

Author:

Parmesan Crisps with Caviar and Crème Fraîche

Ingredients

  • 1/2 cup shredded Parmesan cheese
  • 1 ounce caviar
  • 1/4 cup crème fraîche

Instructions

  • Preheat the broiler to 480-500 degrees.
  • Line a half baking sheet with a silicone baking mat or parchment paper. Drop 1-to-2 tablespoons of the shredded Parmesan onto the baking sheets into tiny mounds. Bake 5 minutes or until golden brown. Let cool completely and loosen with a spatula. Top each parmesan round with a dollop of crème fraîche and caviar. Serve immediately.
http://www.jackieshappyplate.com/parmesan-crisps-with-caviar-and-creme-fraiche/

Pile the shredded Parmesan into tiny mounds.

Jackie_Alpers_Photography_caviar_appetizer_Prep

Each of the crisps are unique and look like jeweled works of art.

Parmesan crisps with caviar

Parmesan crisps with caviar

5 Comments

Comments are closed.