Festive enough for New Year’s Eve, this pretty appetizer only takes about 5 minutes to make. Bacon infused caviar adds an unique smokiness that will intrigue your guests and is fairly inexpensive, but any decent quality caviar will do. The one-ingredient parmesan crisps are a savory, no-carb alternative to blini.
Ingredients
- 1/2 cup shredded Parmesan cheese
- 1 ounce caviar
- 1/4 cup creme fraiche
Instructions
- Preheat the broiler to 480-500 degrees.
- Line a half baking sheet with a silicone baking mat or parchment paper. Drop 1-to-2 tablespoons of the shredded Parmesan onto the baking sheets into tiny mounds. Bake 5 minutes or until golden brown. Let cool completely and loosen with a spatula. Top each parmesan round with a dollop of creme frauche and caviar. Serve immediately.
Ingredients
- 1/2 cup shredded Parmesan cheese
- 1 ounce caviar
- 1/4 cup creme fraiche
Instructions
- Preheat the broiler to 480-500 degrees.
- Line a half baking sheet with a silicone baking mat or parchment paper. Drop 1-to-2 tablespoons of the shredded Parmesan onto the baking sheets into tiny mounds. Bake 5 minutes or until golden brown. Let cool completely and loosen with a spatula. Top each parmesan round with a dollop of creme frauche and caviar. Serve immediately.
Pile the shredded Parmesan into tiny mounds.
Each of the crisps are unique and look like jeweled works of art.
Love these elegant caviar appetizer. I didn’t know there is bacon infused caviar! How cool is that? Gotta track them down. 🙂
What a creative and delicious recipe these little parmesan crisps are! They definitely will make great holiday party appetizers, thanks for the idea!
Thanks guys!
The caviar really adds a pop of color on there. Great recipe!
What for caviar you use? I buy https://www.red-caviar.com/ usually black caviar here, and I want it to use, it will approach?