Festive enough for New Year’s Eve, this pretty appetizer only takes about 5 minutes to make. Bacon infused caviar adds an unique smokiness that will intrigue your guests and is fairly inexpensive, but any decent quality caviar will do. The one-ingredient parmesan crisps are a savory, no-carb alternative to blini.
August 18, 2015
by Jackie Alpers
1/2 cup shredded Parmesan cheese
1 ounce caviar
1/4 cup crème fraîche
Preheat the broiler to 480-500 degrees.
Line a half baking sheet with a silicone baking mat or parchment paper. Drop 1-to-2 tablespoons of the shredded Parmesan onto the baking sheets into tiny mounds. Bake 5 minutes or until golden brown. Let cool completely and loosen with a spatula. Top each parmesan round with a dollop of crème fraîche and caviar. Serve immediately.
Pile the shredded Parmesan into tiny mounds.
Each of the crisps are unique and look like jeweled works of art.
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