Parmesan Crisps with Caviar and Crème Fraîche

Festive enough for New Year’s Eve, this pretty appetizer only takes about 5 minutes to make. Bacon infused caviar adds an unique smokiness that will intrigue your guests and is fairly inexpensive, but any decent quality caviar will do. The one-ingredient parmesan crisps are a savory, no-carb alternative to blini.

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Parmesan Crisps with Caviar and Crème Fraîche
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Category: Appetizers, Atkins Friendly, Baked Goods, Celebrations, Easy, Fast!, Gluten free, Low carb, Salty, savory, Seafood, Snack of the Day!, Snacks, Uncategorized


Parmesan Crisps with Caviar and Crème Fraîche


  • 1/2 cup shredded Parmesan cheese
  • 1 ounce caviar
  • 1/4 cup crème fraîche


  • Preheat the broiler to 480-500 degrees.
  • Line a half baking sheet with a silicone baking mat or parchment paper. Drop 1-to-2 tablespoons of the shredded Parmesan onto the baking sheets into tiny mounds. Bake 5 minutes or until golden brown. Let cool completely and loosen with a spatula. Top each parmesan round with a dollop of crème fraîche and caviar. Serve immediately.

Pile the shredded Parmesan into tiny mounds.


Each of the crisps are unique and look like jeweled works of art.

Parmesan crisps with caviar

Parmesan crisps with caviar


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