This super easy salad dressing recipe is especially good on a Greek salad, cucumber salad or Asian Chicken salad and you can make it right in the bottle if you only have a little bit of Sriracha left. My recipe was originally developed for Refinery29.
The 1-2 tablespoons Sriracha
2 tablespoons red wine vinegar
Juice from 2 limes, about ¼ cup
1/4 cup good quality olive oil
Pour the olive oil, red wine vinegar and lime juice into a measuring cup with a spout. Unscrew the lid from the Sriracha and carefully pour the contents of the measuring cup into the bottle. Screw the lid back on, making sure that the twist top is screwed shut as well. Shake vigorously to combine, then squirt the desired about of vinaigrette on to your salad. Store the remainder in the bottle.