
Ingredients
- 1 750 ml bottle 100% (silver) blue agave tequila
- 1-pint strawberries, hulled and halved
- 3-5 habanero chiles, stems removed and chiles halved (do not remove the seeds or membrane)
Instructions
- Put the strawberries and chiles in the mason jar, then pour in the tequila.
- Screw on the lid and let sit at room temperature for 7 days. The tequila will become a beautiful slightly dark pink color.
- Strain through a fine mesh strainer and then pour back into the original bottle or the mason jar for future use.
Notes
Recipe For The Parish’s Strawberry Habanero Prickly Pear Margarita
This margarita was invented by The Parish’s lead bartender Stephanie Kingman.
Ingredients
- 1 ounce prickly pear juice or syrup (use syrup if you want a sweeter drink)
- 1 ounce Strawberry Habanero Tequila
- the juice from 2 lemons.
- black-salt (such as Hawaiian sea salt)
- lemon wedge for garnish
Instructions
- Fill a shaker with ice, then add
- 1 ounce prickly pear juice or syrup (use syrup if you want a sweeter drink)
- 1 ounce Strawberry Habanero Tequila
- the juice from 2 lemons.
- Shake to combine, then strain over fresh ice in a black-salt (such as Hawaiian sea salt) rimmed glass. Garnish with a lemon wedge.
Notes