Prep Time: 10 minutes
Total Time: 10 minutes
Cuisine: Mexican
Servings: 4 -6
  Two Dips That Live As One, Together At Last 


  • For the Copycat Ranch Dip Mix
  • This replaces one pre-packaged packet of Ranch dip powder.
  • 2 tablespoons dry buttermilk found in the baking section of the supermarket
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried dill
  • ¼ teaspoon garlic salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • teaspoon sugar
  • teaspoon black pepper
  • ¼ teaspoon MSG – optional
  • Combine all ingredients in a small bowl
  • For the Dip
  • One 16-ounce container of plain Greek yogurt or sour cream
  • Copycat Ranch Dip mix above or one packet powdered Ranch dip mix if you want to make it easier.
  • 3 tablespoons dried chopped onion flakes
  • 1 tablespoon hot sauce. I used Tapatio
  • ½ teaspoon paprika


  • Mix all of the ingredients together with the dried dip mix. We found it’s easier to mix if you use a butter knife instead of a spoon or spatula. Refrigerate for at least 15 minutes, Serve with chips or colorful veggie dippers.
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