Spicy Ranch French Onion Dip

Two Dips That Live As One, Together At Last

Serves 4-6

 For the Copycat Ranch Dip Mix

This replaces one pre-packaged packet of Ranch dip powder.

2 tablespoons dry buttermilk (found in the baking section of the supermarket) 

1 teaspoon dried parsley

1/4 teaspoon dried dill

1/4 teaspoon garlic salt

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/8 teaspoon sugar

1/8 teaspoon black pepper

1/4 teaspoon MSG – optional 

Combine all ingredients in a small bowl

For the Dip

One 16-ounce container of plain Greek yogurt or sour cream

Copycat Ranch Dip mix ( above) or one packet powdered Ranch dip mix if you want to make it easier.

3 tablespoons dried chopped onion flakes

1 tablespoon hot sauce. I used Tapatío.

½ teaspoon paprika

Instructions

Mix all of the ingredients together with the dried dip mix. We found it’s easier to mix if you use a butter knife instead of a spoon or spatula. Refrigerate for at least 15 minutes, Serve with colorful veggie dippers.