Plop a sugar cube doused with bitters into a flute. Top it off with your favorite Champagne or sparkling wine, and you have one of the perennial-favorite New Year’s Eve classic cocktails. Handcrafted aromatic bitters infused with Thai, Mexican or Moroccan flavors (available in specialty stores and online) and homemade sprinkles sugar cubes make it very 2014. For the instructions on how to make your own sparkling sprinkles sugar cubes, and for more ideas, visit the Food Network Blog.
November 12, 2014 Jackie Alpers Baked Goods, breakfast, Celebrations, Comfort Food, Fruit, Kid Friendly, sweet 3
November 7, 2017 Jackie Alpers breakfast, contains whole grains, Dinner, eggs, Gluten free, Lunch, Mexican Food, recipe, recipe developer, savory, Sonoran Corner, Taste of Tucson: Sonoran Style Recipes, vegetarian
June 29, 2014 Jackie Alpers Baked Goods, breakfast, Chocolate, Dessert, Easy, Fast!, Kid Friendly, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet 2