Plop a sugar cube doused with bitters into a flute. Top it off with your favorite Champagne or sparkling wine, and you have one of the perennial-favorite New Year’s Eve classic cocktails. Handcrafted aromatic bitters infused with Thai, Mexican or Moroccan flavors (available in specialty stores and online) and homemade sprinkles sugar cubes make it very 2014. For the instructions on how to make your own sparkling sprinkles sugar cubes, and for more ideas, visit the Food Network Blog.
April 11, 2016 Jackie Alpers Atkins Friendly, Comfort Food, Easy, eggs, food photographer, food stylist, Gluten free, Low carb, recipe, recipe developer, savory, Spicy, Thai, Vegan, Vegetables, vegetarian
Cauliflower that has been pre-chopped into tiny rice-sized bits is my favorite new food product. It’s almost indistinguishable from real rice in recipes, yet contains significantly less carbs, so it’s perfect for grain-free and Paleo diets. […]
December 5, 2012 Jackie Alpers Celebrations, cooking crafts, Dessert, Easy, entertain, Fast!, food photographer, Kid Friendly, recipe, recipe developer, Snacks, sweet, THE RECIPES, vegetarian 1
These easy candied apples are a healthy, sweet treat that are fun for kids to make. I used Lady Apples, which are stunning, tiny, sweet apples that resemble crab apples. Also called Christmas Apples, they […]
November 16, 2014 Jackie Alpers Appetizers, Celebrations, Cheese and Dairy, Comfort Food, Mexican Food, Salty, savory, Snack of the Day!, Snacks, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes 1
Ohio meets Arizona! Cincinnati style chili cheese nachos – Cincinnachos as they will henceforth be known. The best of everything for snacking season. Start with My Recipe for Cincinnati Style Turkey Chili, substituting ground grass-fed beef […]