Plop a sugar cube doused with bitters into a flute. Top it off with your favorite Champagne or sparkling wine, and you have one of the perennial-favorite New Year’s Eve classic cocktails. Handcrafted aromatic bitters infused with Thai, Mexican or Moroccan flavors (available in specialty stores and online) and homemade sprinkles sugar cubes make it very 2014. For the instructions on how to make your own sparkling sprinkles sugar cubes, and for more ideas, visit the Food Network Blog.
June 17, 2019 Jackie Alpers cooking crafts, Easy, food photographer, food stylist, Frozen Treats, Fruit, Gluten free, green, Healthy, Ice Pops and Paletas, Kid Friendly, recipe, recipe developer, Refinery29 articles, Snack of the Day!, Snacks, sweet, THE RECIPES, Vegan, vegetarian
June 9, 2013 Jackie Alpers Baked Goods, Comfort Food, Dinner, eggs, food photographer, food stylist, Keto, Low carb, Mexican, savory, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, Uncategorized 4