Plop a sugar cube doused with bitters into a flute. Top it off with your favorite Champagne or sparkling wine, and you have one of the perennial-favorite New Year’s Eve classic cocktails. Handcrafted aromatic bitters infused with Thai, Mexican or Moroccan flavors (available in specialty stores and online) and homemade sprinkles sugar cubes make it very 2014. For the instructions on how to make your own sparkling sprinkles sugar cubes, and for more ideas, visit the Food Network Blog.
December 8, 2013 Jackie Alpers Celebrations, Drinks & Cocktails, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet 4
April 24, 2011 Jackie Alpers contains whole grains, Easy, entertain, ethnic cuisine, Fast!, food photographer, Greek, recipe, recipe developer, Salty, savory, Snack of the Day!, Snacks, THE RECIPES, Uncategorized, vegetarian