Plop a sugar cube doused with bitters into a flute. Top it off with your favorite Champagne or sparkling wine, and you have one of the perennial-favorite New Year’s Eve classic cocktails. Handcrafted aromatic bitters infused with Thai, Mexican or Moroccan flavors (available in specialty stores and online) and homemade sprinkles sugar cubes make it very 2014. For the instructions on how to make your own sparkling sprinkles sugar cubes, and for more ideas, visit the Food Network Blog.
February 8, 2020 Jackie Alpers Atkins Friendly, Comfort Food, Dinner, Easy, Fast!, food photographer, food stylist, Grilling, Keto, Low carb, Mexican Food, recipe, recipe developer, restaurants, savory, Sonoran Corner, Taste of Tucson: Sonoran Style Recipes, THE RECIPES
November 10, 2013 Jackie Alpers Baked Goods, Chocolate, Dessert, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, sweet
August 18, 2015 Jackie Alpers Appetizers, Atkins Friendly, Baked Goods, Celebrations, Easy, Fast!, Gluten free, Low carb, Salty, savory, Seafood, Snack of the Day!, Snacks, Uncategorized 5