Plop a sugar cube doused with bitters into a flute. Top it off with your favorite Champagne or sparkling wine, and you have one of the perennial-favorite New Year’s Eve classic cocktails. Handcrafted aromatic bitters infused with Thai, Mexican or Moroccan flavors (available in specialty stores and online) and homemade sprinkles sugar cubes make it very 2014. For the instructions on how to make your own sparkling sprinkles sugar cubes, and for more ideas, visit the Food Network Blog.
June 21, 2015 Jackie Alpers Chocolate, Comfort Food, Dessert, Easy, Fruit, Gluten free, Keto, Kid Friendly, Low carb, Snack of the Day!, Snacks, sweet, Vegan, vegetarian
Frozen berries top this easy dessert with a 5-minute prep time… because it’s hot out there. Chia seeds are truly a super-food packed with antioxidants, fiber and loads of healthy Omega-3 fatty acids, so they are a […]
June 17, 2012 Jackie Alpers Celebrations, Drinks & Cocktails, entertain, food photographer, food stylist, Fruit, Grilling, recipe, recipe developer, Sonoran Corner, sweet, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, vegetarian 4
I’m a bit muddled thanks to the help of my friends, and it smells a little bit like tequila in here. Lately, people have been sending me wonderful presents and coincidentally two of them were […]
May 31, 2018 Jackie Alpers Appetizers, Atkins Friendly, Cheese and Dairy, Comfort Food, Easy, food photographer, food stylist, Gluten free, Keto, Kid Friendly, Low carb, Lunch, Mexican, Mexican Food, recipe, recipe developer, savory, Snack of the Day!, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, vegetarian
Serves 2 to 4 A cross between a Mexican pizza an an open-faced quesadilla, the cheese crisp is the perfect comfort food. Southern Arizona restaurants started selling the dish more than 50 years ago and […]