Plop a sugar cube doused with bitters into a flute. Top it off with your favorite Champagne or sparkling wine, and you have one of the perennial-favorite New Year’s Eve classic cocktails. Handcrafted aromatic bitters infused with Thai, Mexican or Moroccan flavors (available in specialty stores and online) and homemade sprinkles sugar cubes make it very 2014. For the instructions on how to make your own sparkling sprinkles sugar cubes, and for more ideas, visit the Food Network Blog.
May 22, 2013 Jackie Alpers Appetizers, Atkins Friendly, Easy, food photographer, food stylist, Gluten free, green, Italian, Keto, Low carb, recipe, recipe developer, Salad, savory, Side Dish, THE RECIPES, Vegetables, vegetarian
There was a basket of cute purple and green baby artichokes in the produce section of the market. My intent was to buy the larger globe artichokes for my recipe but these charmed me. I […]
October 22, 2010 Jackie Alpers breakfast, Comfort Food, contains whole grains, eggs, recipe, recipe developer, savory, sweet, THE RECIPES, vegetarian
Serves 2 Ingredients: 4 pieces light whole grain bread 1 cup egg substitute 1/4 cup non-fat milk 1 T. pure vanilla extract 1 tsp. cinnamon 2 T. 100% pure maple syrup light butter Instructions: Spray […]
December 6, 2017 Jackie Alpers Comfort Food, Dessert, ethnic cuisine, food photographer, food stylist, Mexican, Mexican Food, recipe, recipe developer, Sonoran Corner, Spicy, sweet, Taste of Tucson: Sonoran Style Recipes
Sweet Corn Paletas Mexican ice pops often incorporate more exotic ingredients than their northern counterparts and my Sweet Corn Paletas are no different. Makes 12-16 servings Ingredients 1 cup milk, I used almond milk but any kind […]