Plop a sugar cube doused with bitters into a flute. Top it off with your favorite Champagne or sparkling wine, and you have one of the perennial-favorite New Year’s Eve classic cocktails. Handcrafted aromatic bitters infused with Thai, Mexican or Moroccan flavors (available in specialty stores and online) and homemade sprinkles sugar cubes make it very 2014. For the instructions on how to make your own sparkling sprinkles sugar cubes, and for more ideas, visit the Food Network Blog.
June 27, 2013 Jackie Alpers Chocolate, Dessert, Easy, Gluten free, Low carb, recipe, recipe developer, Sprinkles!, sweet, THE RECIPES, vegetarian 1
It’s a healthy, frozen, chocolate treat that’s high protein, and low in calories, fat and sugar. What more could you want? Oh yeah, it has sprinkles! Lots of them in pretty summer colors that are […]
May 4, 2011 Jackie Alpers Cheese and Dairy, contains whole grains, Easy, food photographer, Gluten free, Mexican, Mexican Food, recipe, recipe developer, savory, Snack of the Day!, Snacks, Sonoran Corner, Spicy, THE RECIPES, Tucson, Sonora: Recipes From My Home, vegetarian 2
This recipe makes a white nacho cheese sauce instead of the traditional yellow. Black beans add contrast, fiber and a bit more protein. There are more colors here than just black and white. but you […]
October 28, 2014 Jackie Alpers Baked Goods, breakfast, Cheese and Dairy, Comfort Food, eggs, Gluten free, iVillage Articles, Keto, Low carb, recipe, recipe developer, savory, THE RECIPES 1
There’s no flour in these muffin cups, yet they’re still light and fluffy! The secret is to beat the egg whites with an electric mixer until stiff peaks form. I mixed in spicy Italian chicken […]