Plop a sugar cube doused with bitters into a flute. Top it off with your favorite Champagne or sparkling wine, and you have one of the perennial-favorite New Year’s Eve classic cocktails. Handcrafted aromatic bitters infused with Thai, Mexican or Moroccan flavors (available in specialty stores and online) and homemade sprinkles sugar cubes make it very 2014. For the instructions on how to make your own sparkling sprinkles sugar cubes, and for more ideas, visit the Food Network Blog.
July 21, 2011 Jackie Alpers Atkins Friendly, Cheese and Dairy, Easy, eggs, food photographer, food stylist, Gluten free, Italian, Keto, Low carb, Lunch, recipe, recipe developer, Salty, savory, Seafood, THE RECIPES, Uncategorized
Growing up, in my family we liked our salmon smoked. Preferably on top of a bagel and cream cheese. Well, I haven’t eaten a bagel since I decided that the payoff wasn’t worth the 450 […]
At the urging of my friends and family, I’ve put together a new blog of easy, healthy and hopefully fun recipes that I’ve developed over the years. It’s illustrated with food photos that I took […]
October 1, 2012 Jackie Alpers casserole, Cheese and Dairy, Chicken, Dinner, Easy, Fast!, Gluten free, Italian, Low carb, Lunch, savory, Spicy, Uncategorized
October 1st I want to eat warm hearty meals in Autumn colors. Casseroles baked in stoneware dishes with rich sauces. Meat, cream, smoked cheeses, tomato sauce, and, I want the recipe to be fast, and […]