Plop a sugar cube doused with bitters into a flute. Top it off with your favorite Champagne or sparkling wine, and you have one of the perennial-favorite New Year’s Eve classic cocktails. Handcrafted aromatic bitters infused with Thai, Mexican or Moroccan flavors (available in specialty stores and online) and homemade sprinkles sugar cubes make it very 2014. For the instructions on how to make your own sparkling sprinkles sugar cubes, and for more ideas, visit the Food Network Blog.
June 19, 2015 Jackie Alpers Chicken, Dinner, Easy, Fast!, Gluten free, Italian, iVillage Articles, Keto, Low carb, Lunch, savory 1
This is a healthy and extremely flavorful way to dress up boneless skinless chicken breasts. Adding just a small amount of butter on top, and using grated parmesan for a garnish, keeps the fat and […]
June 14, 2018 Jackie Alpers Appetizers, Cheese and Dairy, Comfort Food, Easy, Healthy, Keto, Low carb, recipe, recipe developer, savory, Snack of the Day!, Snacks, Sonoran Corner, Spicy, THE RECIPES, Tucson, Sonora: Recipes From My Home, Vegetables
Two Dips That Live As One, Together At Last […]
April 17, 2011 Jackie Alpers Easy, eggs, Low carb, Lunch, Mexican, recipe, recipe developer, Salty, savory, Side Dish, Snacks, Sonoran Corner, Spicy, THE RECIPES, Tucson, Sonora: Recipes From My Home, Uncategorized 1
Thanks to the lovely people working behind the scenes at the Food Network (whose tweets reveal that they are apparently having some kind of office-wide deviled egg challenge), I’ve been having an unyielding urge for […]