I am thrilled to announce that my next cookbook, Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona is available for preorder. The recipes are inspired by the ever-evolving Sonoran style regional cuisine that my home in Southern Arizona is famous for.

The book has over 80 recipes and 15 of them are from some of my favorite Tucson chefs. I am filled with love and appreciation to my creative partners at West Margin Press. 

Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts

Sprinkles! is a fun and kind of weirdly wonderful, whimsical book, and I believe it’s the first cook book dedicated entirely to the appreciation and understanding of sprinkles.  I hope you all love it! In celebration of the book release, The Food Network has published the recipe for the sprinkles covered rainbow layer cake featured on the cover. Here’s the official cookbook trailer by Sundance award winning filmmaker Jason Willis:


Here’s a photo of my sweet cat Nova celebrating with a Sprinkles! Martini. (She declined to drink it.)


There’s been a ton of fantastic press about the book, including articles from: Food Network.com, The Food Network, Taste of Home Magazine, Parade Magazine, Leite’s Culinaria, The New Jersey Star-Ledger, The Sun Journal, Library Journal, The Daily Meal,  BuzzFeed Food, Delish,  Bakepedia,  The Cake Journal,  Cupcake Rehab, Yum Sugar & Chaat Magazine. Visit The Official Sprinkles! Facebook Page and the News & Press section of this website for a full list with links.

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