I’m super excited to announce that my cookbook Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts is HAS BEEN RELEASED! It’s a fun and kind of weirdly wonderful, whimsical book, and I believe it’s the first cook book dedicated entirely to the appreciation and understanding of sprinkles. I hope you all love it! In celebration of the book release, The Food Network has published the recipe for the sprinkles covered rainbow layer cake featured on the cover. Here’s the official cookbook trailer by Sundance award winning filmmaker Jason Willis:
Here’s a photo of my sweet cat Nova celebrating with a Sprinkles! Martini. (She declined to drink it.)
There’s been a ton of fantastic press about the book, including articles from: Food Network.com, The Food Network, Taste of Home Magazine, Parade Magazine, Leite’s Culinaria, The New Jersey Star-Ledger, The Sun Journal, Library Journal, The Daily Meal, BuzzFeed Food, Delish, Bakepedia, The Cake Journal, Cupcake Rehab, Yum Sugar & Chaat Magazine. Visit The Official Sprinkles! Facebook Page and the News & Press section of this website for a full list with links.