Cookbooks
Recipe for The Parish’s Strawberry Habanero Infused Tequila
This infused tequila makes a mean margarita or straight-up sipper. […]
cinco de mayo food
documentary food photography
Tequila Vs Mezcal: What’s the difference?
Wondering what the difference is between different types of tequila and mezcal? Jackie Alpers has answers! Includes recipes for Tequila Citrus Sipper and Paloma cocktails […]
Appetizers
Chiltepin Hot Salsa Recipe From the Taste of Tucson Cookbook
Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers. […]
Comfort Food
Beef Patty Tacos
A plant-based, high-moisture ground beef alternative such as Beyond Beef also works well in this recipe. […]
Drinks & Cocktails