Sprinkles!

The Bakepedia Interview

I had a wonderful time doing this interview for the magnificent Bakepedia, written by the equally magnificent Lauren Chattman.  Here’s the link to the whole Q & A.: http://www.bakepedia.com/blogpost/jackie-alpers-sprinkles-interview/

No Picture
Baked Goods

Sprinkles Rainbow Blog Tour

Cookbook trailer for Sprinkles via Quirk Books on Youtube Hey there cookbook fans! Next week Quirk Books is releasing my debut cookbook, Sprinkles! Recipes & Ideas for Rainbowlicious Desserts. It’s an adorable book that teaches you […]

Dinner

Carne Asada Tacos

Yay! It’s National Taco Day! Here’s a recipe of one of my favorite kinds – Carne Asada, from the book Knack Mexican Cooking by Chelsie Kenyon. October 4, 2012 by Jackie Alpers Ingredients Ingredients 1⁄2 cup chile […]

Cheese and Dairy

Black & White Nachos

This recipe makes a white nacho cheese sauce instead of the traditional yellow. Black beans add contrast, fiber and a bit more protein. There are more colors here than just black and white. but you […]