Comfort Food

Recipe: Sweet Corn Paletas

Sweet Corn Paletas Mexican ice pops often incorporate more exotic ingredients than their northern counterparts and my Sweet Corn Paletas are no different.  Makes 12-16 servings Ingredients 1 cup milk, I used almond milk but any kind […]

Atkins Friendly

Thai Cauliflower “Fried Rice” with Coconut

Cauliflower that has been pre-chopped into tiny rice-sized bits is my favorite new food product. It’s almost indistinguishable from real rice in recipes, yet contains significantly less carbs, so it’s perfect for grain-free and Paleo diets. […]

Cheese and Dairy

Spinach Linguini with Walnut Pesto

Walnuts are less expensive and easier to find than the traditional pine nuts and I think they taste even better. Plus they’re loaded with healthy fats. This recipe originally was written for and published on Refinery29 as part […]

Appetizers

Sweet Pepper Poppers

How To Make Sweet Mini Pepper Poppers Lay peppers on preparation surface. Slice off the front of each one, leaving a deep well and the stems intact. Fill the remaining hole with jalapeño cream cheese […]

Baked Goods

Chicken Pot Pie in a Mug

For centuries, people believed that it was impossible to make a chicken pot pie in the microwave. I have proven them wrong. This recipe first appeared in the article “10-Minute Dinner Recipes That ANYONE Can […]

Baked Goods

Black & White Sprinkles! Cookie

Look to the cookie. These soft and cakey half-and-half cookies are the perfect palette for your favorite sprinkles, jimmies, confetti, or dragées in elegant shades of black and white. This recipe is from my book Sprinkles!: […]

Appetizers

Sprinkles Fairy Bread Sandwiches

Make any day a celebration! Just barely sweet, these sparkly sandwiches make a fun breakfast surprise, after-school snack, or party food. Inspired by Robert Louis Stevenson’s poem “Fairy Bread” in A Child’s Garden of Verses, fairy […]

Appetizers

Sparkling Cranberry and Brie Crostini

An unpublished photo from my book, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts was nominated for the 2014 Photography Master’s Cup in the Food Photography category. Here’s the recipe to go along with the photo, reprinted from […]

Atkins Friendly

Monster Eggs

Looks can be deceiving; my favorite monsters are scary looking, but innately good. Just like these monsterized eggs, which  have been turned green and frightening looking, but are completely delicious. They are also monstrously easy to make. Fried […]

Baked Goods

My New Sprinkles Food Network Column

I’m beyond thrilled to announce that I am writing and photographing a monthly column for the Food Network! It features seasonal & holiday recipes, fun projects and entertaining ideas that use sprinkles. Here’s January’s! http://blog.foodnetwork.com/fn-dish/2014/01/how-to-beat-the-winter-blahs-with-sprinkles/ Brighten […]

Baked Goods

Christmas Cookie Season

It’s christmas cookie season, and while biscotti isn’t technically a cookie per se, they often find their way onto the plethora of platters that mark the season. From cookie swaps, to office parties, to host/hostess gifts, […]

Appetizers

Artichoke Week!

(Self proclaimed) Artichoke Week continues! Grilling makes artichokes taste even better. My newest article for Broadway and Thresher explains how to do it properly.

Appetizers

Consider the Artichoke

There was a basket of cute purple and green baby artichokes in the produce section of the market. My intent was to buy the larger globe artichokes for my recipe but these charmed me. I […]

Atkins Friendly

Win Friends With Salad

I am going to make a bold statement and say that you can indeed win friends with salad in stark contrast to the Simpson’s clip I’ve posted below. Here’s a good one to start with: […]

Comfort Food

Cincinnati Style Turkey Chili

Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it myself. I made 4-way (spaghetti, beans, onions, cheese) Cincinnati […]

Atkins Friendly

Salsa Chicken Lettuce Tacos

I was very surprised to find that one of my favorite Mexican restaurants now offers their famous tacos nestled in a large lettuce leaf instead of a tortilla. I was even more amazed at how […]

Celebrations

The Calypso Cooler

I haven’t had a wine cooler since the 80’s when Bartles & Jaymes were at their heyday. I didn’t even realize they were still being made until I came across a display case stacked with […]

breakfast

Rolled & Baked Breakfast Tacos

Rolled & Baked Breakfast Tacos Wake, roll and bake for breakfast. Mexi-breakfast is always the best. Rolled & Baked Breakfast Tacos 2 eggs 1 T. Greek yogurt 2 frozen sausage or veggie sausage patties 6 […]

Cheese and Dairy

Black & White Nachos

This recipe makes a white nacho cheese sauce instead of the traditional yellow. Black beans add contrast, fiber and a bit more protein. There are more colors here than just black and white. but you […]