Chicken

Sonoran Style Grilled Chicken Drumsticks

There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was originally developed for Today.com. […]

Atkins Friendly

Thai Cauliflower “Fried Rice” with Coconut

Cauliflower that has been pre-chopped into tiny rice-sized bits is my favorite new food product. It’s almost indistinguishable from real rice in recipes, yet contains significantly less carbs, so it’s perfect for grain-free and Paleo diets. […]

breakfast

Spicy Southwestern Style Mashed Potatoes With Sausage Gravy and Biscuits

There was a time in history when an all white meal consisting mostly of flour and milk was the most depressing idea imaginable. In Dicken’s “A Christmas Carol”, Ebenezer Scrooge famously sat down to a […]

Baked Goods

My New Sprinkles Food Network Column

I’m beyond thrilled to announce that I am writing and photographing a monthly column for the Food Network! It features seasonal & holiday recipes, fun projects and entertaining ideas that use sprinkles. Here’s January’s! http://blog.foodnetwork.com/fn-dish/2014/01/how-to-beat-the-winter-blahs-with-sprinkles/ Brighten […]

Appetizers

Recipe for Fennel, Blue Cheese & Spanish Chorizo Mini Pizzas

This week I’m  a guest writer/photographer for heart-stoppingly beautiful new magazine about rural culture, Broadway+Thresher. Here’s a link to the article, featuring my photos and the recipe I developed for “Fennel, Blue Cheese & Spanish […]