We all know that rainbow sprinkles make the world-go-round and this super-easy recipe is fun, festive and good for you too. You can melt the chocolate in the microwave which makes it the perfect treat for a hot summer’s day. […]
This may be one of the easiest recipes ever. It was originally written for and published on Refinery29 where you can find seven more of my Oreo recipes. I literally wrote the book on sprinkles, so if you’re […]
Does the thought of having to decorate a cake alarm you? Me too! Squeezing buttercream into and out of a a piping bag, is hard! Forget about me being able to form a flower, or writing someone’s name […]
Covered in chocolate, whipped cream, and all your favorite toppings, Fudge Puppies are a carnival and state fair food classic. Here’s how to make them at home. I like to make them mini so they […]
Make any day a celebration! Just barely sweet, these sparkly sandwiches make a fun breakfast surprise, after-school snack, or party food. Inspired by Robert Louis Stevenson’s poem “Fairy Bread” in A Child’s Garden of Verses, fairy […]
An unpublished photo from my book, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts was nominated for the 2014 Photography Master’s Cup in the Food Photography category. Here’s the recipe to go along with the photo, reprinted from […]
I made fancy sprinkles covered Easter eggs, and you can too. It’s easy! Learn how in my latest article for the Food Network. http://blog.foodnetwork.com/fn-dish/2014/04/how-to-decorate-easter-eggs-with-sprinkles/
I had a wonderful time doing this interview for the magnificent Bakepedia, written by the equally magnificent Lauren Chattman. Here’s the link to the whole Q & A.: http://www.bakepedia.com/blogpost/jackie-alpers-sprinkles-interview/
I’m beyond thrilled to announce that I am writing and photographing a monthly column for the Food Network! It features seasonal & holiday recipes, fun projects and entertaining ideas that use sprinkles. Here’s January’s! http://blog.foodnetwork.com/fn-dish/2014/01/how-to-beat-the-winter-blahs-with-sprinkles/ Brighten […]
A variation of the Bushwacker glamorized with sparkling sprinkle bits and pearl sugar dragées in tropical hues, this is a seafaring drink said to be invented on a Caribbean island founded by pirates. Ahoy! This […]
Learn how to make Sprinkles! Sugar Cubes and other sparkly holiday treats in my holiday Food Network article […]
It’s christmas cookie season, and while biscotti isn’t technically a cookie per se, they often find their way onto the plethora of platters that mark the season. From cookie swaps, to office parties, to host/hostess gifts, […]
An exclusive, behind the scenes shot of a pink cupcake photographed for the Sprinkles book trailer. Featuring: pink sugar pearls, a pink flower accent quin, cranberry colored sanding sugar, spring mix bunnies from Wilton Cake Decorating and […]
Cookbook trailer for Sprinkles via Quirk Books on Youtube Hey there cookbook fans! Next week Quirk Books is releasing my debut cookbook, Sprinkles! Recipes & Ideas for Rainbowlicious Desserts. It’s an adorable book that teaches you […]
What is the nature of art? Can it exist in popsicle form? Is it still art after the popsicle has been eaten? How does the process of melting affect the piece? These are some of […]
I’m super excited to announce that my cookbook Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts will hit the shelves in less than three weeks! Pre-order it now to get it as soon as it’s released. It’s a […]
Looking to kick start a hot summer day? These chocolate & coffee frozen pudding pops are just the ticket! Take an average cup of joe and turn it into a stick of WHOA! Sugar-free instant […]
It’s a healthy, frozen, chocolate treat that’s high protein, and low in calories, fat and sugar. What more could you want? Oh yeah, it has sprinkles! Lots of them in pretty summer colors that are […]
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