I had a wonderful time doing this interview for the magnificent Bakepedia, written by the equally magnificent Lauren Chattman. Here’s the link to the whole Q & A.: http://www.bakepedia.com/blogpost/jackie-alpers-sprinkles-interview/
February 22, 2020 Jackie Alpers Celebrations, Drinks & Cocktails, entertain, ethnic cuisine, food photographer, food stylist, Mexican, Mexican Food, recipe, recipe developer, Salty, Sonoran Corner, Sonoran Food, Spicy, Taste of Tucson: Sonoran Style Recipes, vegetarian, Video
April 20, 2020 Jackie Alpers Atkins Friendly, breakfast, Cheese and Dairy, Comfort Food, Cookbooks, documentary food photography, Easy, eggs, Fast!, Keto, Low carb, Mexican, recipe, recipe developer, Sonoran Corner, Sonoran Food, Taste of Tucson: Sonoran Style Recipes
I ate this as a makeshift breakfast every day for weeks while writing Taste of Tucson.
The fat from the tablespoon of chorizo makes the egg really crispy and adds a lot of flavor without too many extra calories. I fry up a batch of chorizo in advance and store it in the fridge, where it becomes solid until I scoop it out and heat it up. […]