Inspired by Mexican Style Street Corn, this whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll.
Split a *bolillo roll across the top and stuff with the hot dog of your choice. Toss roasted corn kernels with a little mayo and lime juice and spoon them over the hot dog, then top with oregano, chili powder, crumbly Mexican cotija cheese & hot sauce. Decorate with a squirt of mayo.
* Note: Bolillos are a slightly sweet variation of baguettes that may have stemmed from the French invasion of Mexico. This recipe and photo were created for my monthly column on the FoodNetwork.com.