My husband woke up, looked at me in from his side of the bed and declared this the “Week of Gazpacho”. And so, it is. I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago. Without it the Week of Gazpacho wouldn’t have been possible because I would have gotten exasperated with all of the chopping by batch #2. Also, the colors in the photo are a bit of an homage to Pedro Almodóvar’s wonderful film, Women on the Verge of a Nervous Breakdown (1988), which was the inspiration for me making gazpacho for the very first time, years ago.
January 4, 2013 Jackie Alpers Cheese and Dairy, Easy, Fast!, Gluten free, green, Keto, Low carb, recipe, recipe developer, Salad, Salad Dressing, Salty, savory, Side Dish, THE RECIPES, Vegetables
The Wedge salad is one of these very classic, simple recipes that’s accessible to everyone. One that’s been loved for generations and modified along the way to accommodate changing tastes. When I’ve had this at […]
November 3, 2014 Jackie Alpers breakfast, Celebrations, Comfort Food, Dinner, food photographer, savory, Side Dish, Slow!, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, Vegetables, vegetarian
There was a time in history when an all white meal consisting mostly of flour and milk was the most depressing idea imaginable. In Dicken’s “A Christmas Carol”, Ebenezer Scrooge famously sat down to a […]
December 12, 2017 Jackie Alpers Baked Goods, breakfast, Celebrations, Chocolate, Comfort Food, Cookbooks, Dessert, food photographer, food stylist, Italian, recipe, recipe developer, Snacks, Sonoran Corner, Sonoran Food, Sprinkles!, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts, Taste of Tucson: Sonoran Style Recipes, vegetarian
This triple-chocolate double-baked treat is dipped in a dark chocolate coating with sprinkles on top. Arizona is one of only three states in the US where pistachios are grown and chocolate and sugar are two of the most revered ingredients in Sonoran cuisine. […]