My husband woke up, looked at me in from his side of the bed and declared this the “Week of Gazpacho”. And so, it is. I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago. Without it the Week of Gazpacho wouldn’t have been possible because I would have gotten exasperated with all of the chopping by batch #2. Also, the colors in the photo are a bit of an homage to Pedro Almodóvar’s wonderful film, Women on the Verge of a Nervous Breakdown (1988), which was the inspiration for me making gazpacho for the very first time, years ago.
April 16, 2013 Jackie Alpers Chicken, Dinner, Easy, ethnic cuisine, Fast!, Low carb, Lunch, Mexican, Mexican Food, recipe, recipe developer, Sonoran Corner, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES
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