My husband woke up, looked at me in from his side of the bed and declared this the “Week of Gazpacho”. And so, it is. I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago. Without it the Week of Gazpacho wouldn’t have been possible because I would have gotten exasperated with all of the chopping by batch #2. Also, the colors in the photo are a bit of an homage to Pedro Almodóvar’s wonderful film, Women on the Verge of a Nervous Breakdown (1988), which was the inspiration for me making gazpacho for the very first time, years ago.
December 22, 2020 Jackie Alpers Cheese and Dairy, Comfort Food, Cookbooks, Dinner, Easy, Fast!, food photographer, Gluten free, Kid Friendly, Mexican, Mexican Food, recipe, recipe developer, savory, Snack of the Day!, Snacks, Sonoran Corner, Sonoran Food, Spicy, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, Vegetables, vegetarian
Nachos supreme stuffed bell peppers! Outtake from the Taste of Tucson cookbook. Recipe and food photography by Jackie Alpers. […]
November 26, 2019 Jackie Alpers Celebrations, Comfort Food, Fast!, Lunch, recipe, recipe developer, Refinery29 articles, Snack of the Day!, Snacks, Thanksgiving, Video
Inspired by “The One Where Ross Loses it Over a Sandwich.” Our version uses leftover dinner rolls instead of bread. This recipe was developed for refinery29.com […]
November 5, 2010 Jackie Alpers Condiments, Keto, recipe, recipe developer, Salad Dressing, Salty, savory, THE RECIPES
Across the creek from my house is a neighborhood called Hidden Valley. The first time I drove through, I noticed a property nestled behind a row of mesquite trees. There was a large hand painted […]