My husband woke up, looked at me in from his side of the bed and declared this the “Week of Gazpacho”. And so, it is. I got a handy little device called Vegetable Chop and Measure at Williams-Sonoma a couple of years ago. Without it the Week of Gazpacho wouldn’t have been possible because I would have gotten exasperated with all of the chopping by batch #2. Also, the colors in the photo are a bit of an homage to Pedro Almodóvar’s wonderful film, Women on the Verge of a Nervous Breakdown (1988), which was the inspiration for me making gazpacho for the very first time, years ago.
March 27, 2011 Jackie Alpers Comfort Food, Dinner, Lunch, Mexican, Mexican Food, recipe, recipe developer, Salad, Salad Dressing, savory, Sonoran Corner, Taste of Tucson: Sonoran Style Recipes, THE RECIPES, Vegetables 3
March 28, 2016 Jackie Alpers breakfast, Comfort Food, contains whole grains, Easy, eggs, food photographer, food stylist, recipe, recipe developer, Refinery29 articles, savory, vegetarian
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