
How To Make Edible Holiday Centerpieces
In my latest article for the Food Network I show you how to make 5 fun, edible holiday centerpieces, including this tree made out of powdered sugar doughnut hole. Here’s how!
In my latest article for the Food Network I show you how to make 5 fun, edible holiday centerpieces, including this tree made out of powdered sugar doughnut hole. Here’s how!
Ohio meets Arizona! Cincinnati style chili cheese nachos – Cincinnachos as they will henceforth be known. The best of everything for snacking season. Start with My Recipe for Cincinnati Style Turkey Chili, substituting ground grass-fed beef […]
These healthier German pancakes are topped with fat-free Greek yogurt and fresh fruit, reducing the sugar content. I added a little spreadable fruit and garnished them with confectioners’ sugar so they still taste sweet. This […]
All of the ingredients for authentic Thai cuisine are available at most grocery stores. Sambal Oelek and Thai fish sauce can be found in most Asian food sections. This recipe was originally published on iVillage.com […]
There was a time in history when an all white meal consisting mostly of flour and milk was the most depressing idea imaginable. In Dicken’s “A Christmas Carol”, Ebenezer Scrooge famously sat down to a […]
There’s no flour in these muffin cups, yet they’re still light and fluffy! The secret is to beat the egg whites with an electric mixer until stiff peaks form. I mixed in spicy Italian chicken […]
My niece got married in a field in Oskaloosa, Kansas last weekend. Afterwards we had lunch under a tent. My mother-in-law made all of the desserts including this Savarin, a rich airy cake soaked in a […]
Does the thought of having to decorate a cake alarm you? Me too! Squeezing buttercream into and out of a a piping bag, is hard! Forget about me being able to form a flower, or writing someone’s name […]
This snack is best eaten very late at night, preferably after attending a party of some other festive gathering. It’s easily assembled and pleasant to look at, even when blurry. September 13, 2014 by Jackie Alpers […]
In my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks. They are easy enough to make for […]
Like all regional cuisines, Sonoran style Mexican food is evolving. My spicy Sonoran style chicken salad could easily be served in tortas (sandwiches) alongside the pork or beef varieties, or in tacos, which are now available served on lettuce leaves at local restaurants as well as on traditional corn or flour tortillas. I used store-bought rotisserie chicken which has become a staple in Mexican home cooking. […]
Covered in chocolate, whipped cream, and all your favorite toppings, Fudge Puppies are a carnival and state fair food classic. Here’s how to make them at home. I like to make them mini so they […]
Make any day a celebration! Just barely sweet, these sparkly sandwiches make a fun breakfast surprise, after-school snack, or party food. Inspired by Robert Louis Stevenson’s poem “Fairy Bread” in A Child’s Garden of Verses, fairy […]
You don’t need to have gone to art school to explore creativity in the kitchen. In my newest Food Network article I show how easy it is to paint watercolor flowers onto cookies using natural […]
One of the best ways to learn how to cook is to follow other people’s recipes, and since I cook, style and then photograph chef’s recipes for the Food Network’s website, I’m constantly learning new things. […]
An unpublished photo from my book, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts was nominated for the 2014 Photography Master’s Cup in the Food Photography category. Here’s the recipe to go along with the photo, reprinted from […]
I made fancy sprinkles covered Easter eggs, and you can too. It’s easy! Learn how in my latest article for the Food Network. http://blog.foodnetwork.com/fn-dish/2014/04/how-to-decorate-easter-eggs-with-sprinkles/
Looks can be deceiving; my favorite monsters are scary looking, but innately good. Just like these monsterized eggs, which have been turned green and frightening looking, but are completely delicious. They are also monstrously easy to make. April […]
I had a wonderful time doing this interview for the magnificent Bakepedia, written by the equally magnificent Lauren Chattman. Here’s the link to the whole Q & A.: http://www.bakepedia.com/blogpost/jackie-alpers-sprinkles-interview/
I’m beyond thrilled to announce that I am writing and photographing a monthly column for the Food Network! It features seasonal & holiday recipes, fun projects and entertaining ideas that use sprinkles. Here’s January’s! http://blog.foodnetwork.com/fn-dish/2014/01/how-to-beat-the-winter-blahs-with-sprinkles/ Brighten […]
“I’m really into cauliflower right now”, my friend Helen announced as she pulled Bon Appetit’s version of this dish out of her oven. Now I am too. I’m also obsessed with the idea of roasting […]
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