Sonoran Style Vegetarian Nachos Supreme Stuffed Bell Peppers

Sonoran Style Vegetarian Nachos Supreme Stuffed Bell Peppers

Nachos supreme stuffed bell peppers! Outtake from the Taste of Tucson cookbook. Recipe and food photography by Jackie Alpers.

Chicken Mole Amarillo Recipe from Cafe Poca Cosa

Chicken Mole Amarillo Recipe from Cafe Poca Cosa

Chicken Molé Amarillo | Recipe by Jackie Alpers from the cookbook Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona.

Sonoran Style Grilled Chicken Drumsticks

Sonoran Style Grilled Chicken Drumsticks

There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was originally developed for Today.com.

The Italian Stallion Hot Dog

The Italian Stallion Hot Dog

This no-recipe recipe is my tribute dog to Sweathog, Vinnie Barbarino. Slice an Italian roll across the top, not the side. Spoon a tablespoon of warmed marinara sauce inside the cut roll, then tuck in a couple of slices of provolone, Top with a grilled spicy Italian...
The Mexican Street Corn Hot Dog

The Mexican Street Corn Hot Dog

Inspired by Mexican Style Street Corn, this whole beef jumbo hot dog is topped with roasted corn, mayo, lime and spices and served in a top-cut, whole grain bolillo roll. Food photo and recipe by Jackie Alpers.

Quinoa Burrito Bowl With Chipotle Lime Vinaigrette

Quinoa Burrito Bowl With Chipotle Lime Vinaigrette

This recipe originally was written for and published on Refinery29 as part of an article on easy and affordable grain bowls. Check out the rest of the recipes on their site. The Greek yogurt adds a little creaminess to the vinaigrette, so I recommend arranging it all...