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Jackie Alpers

Recipes, food photography and creative cooking ideas from Jackie Alpers, author of Taste of Tucson and Sprinkles!

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News Ticker
  • [ February 7, 2021 ] Molletes breakfast
  • [ December 22, 2020 ] Sonoran Style Vegetarian Nachos Supreme Stuffed Bell Peppers Cheese and Dairy
  • [ December 12, 2020 ] Brigadeiro: Brazilian Chocolate Truffles With Sprinkles! Celebrations
  • [ December 8, 2020 ] Fleur De Sel Caramels Celebrations
  • [ June 25, 2020 ] Taste of Tucson: Meet the Chefs Cookbooks
HomeFruit

Fruit

Cookbooks

Recipe for The Parish’s Strawberry Habanero Infused Tequila

May 1, 2020 Jackie Alpers Comments Off on Recipe for The Parish’s Strawberry Habanero Infused Tequila

This infused tequila makes a mean margarita or straight-up sipper. […]

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Celebrations

Chocolate Caramel Apple Pops

March 28, 2020 Jackie Alpers Comments Off on Chocolate Caramel Apple Pops

Cute, kid friendly recipe for slices of apples dipped in chocolate and decorated with sprinkles candy or nuts. This recipe was originally developed fro Refinery29. […]

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Drinks & Cocktails

Recipe for Hibiscus Agua Fresca

February 14, 2020 Jackie Alpers Comments Off on Recipe for Hibiscus Agua Fresca

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Drinks & Cocktails

Pomegranate & Earl Grey Whisky Smash

February 11, 2020 Jackie Alpers Comments Off on Pomegranate & Earl Grey Whisky Smash

This recipe was originally developed for Lipton tea in conjunction with the FoodNetwork.com […]

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Celebrations

Chocolate Dipped Frozen Banana Bites With Sprinkles

August 16, 2019 Jackie Alpers Comments Off on Chocolate Dipped Frozen Banana Bites With Sprinkles

We all know that rainbow sprinkles make the world-go-round and this super-easy recipe is fun, festive and good for you too. You can melt the chocolate in the microwave which makes it the perfect treat for a hot summer’s day. […]

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cooking crafts

Frozen Watermelon Wedges: The All Natural Ice Pops

June 17, 2019 Jackie Alpers Comments Off on Frozen Watermelon Wedges: The All Natural Ice Pops

Learn how to make frozen Watermelon Wedges: the all natural ice pops. […]

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Baked Goods

Mini Brownie Stack Cakes

June 3, 2019 Jackie Alpers Comments Off on Mini Brownie Stack Cakes

Remember, that brownie mixes now come in gluten free varieties too! This recipe was first written for Refinery29. Ingredients 1 package brownie mix Cooking spray 2 cups mixed fresh berries 1 cup whipped cream. Instructions […]

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cooking crafts

Frozen Yogurt Bark With Berries and Granola

May 12, 2019 Jackie Alpers Comments Off on Frozen Yogurt Bark With Berries and Granola

All of the bark and none of the bite […]

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Chocolate

Dark Chocolate Chia Pudding With Frozen Berries

June 21, 2015 Jackie Alpers Comments Off on Dark Chocolate Chia Pudding With Frozen Berries

 Frozen berries top this easy dessert with a 5-minute prep time… because it’s hot out there. Chia seeds are truly a super-food packed with antioxidants, fiber and loads of healthy Omega-3 fatty acids, so they are a […]

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Baked Goods

Mini German Pancakes with Greek Yogurt, Berries & Stone Fruit

November 12, 2014 Jackie Alpers 3

These healthier German pancakes are topped with fat-free Greek yogurt and fresh fruit, reducing the sugar content. I added a little spreadable fruit and garnished them with confectioners’ sugar so they still taste sweet. This […]

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Celebrations

Mini Ice Rings filled with Sprinkles & Fruit

August 17, 2014 Jackie Alpers Comments Off on Mini Ice Rings filled with Sprinkles & Fruit

In my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks. They are easy enough to make for […]

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Celebrations

Lavender Limeade

July 26, 2012 Jackie Alpers Comments Off on Lavender Limeade

Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 […]

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Celebrations

The Calypso Cooler

July 25, 2012 Jackie Alpers Comments Off on The Calypso Cooler

I haven’t had a wine cooler since the 80’s when Bartles & Jaymes were at their heyday. I didn’t even realize they were still being made until I came across a display case stacked with […]

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Celebrations

The Muddler

June 17, 2012 Jackie Alpers 4

I’m a bit muddled thanks to the help of my friends, and it smells a little bit like tequila in here. Lately, people have been sending me wonderful presents and coincidentally two of them were […]

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Recipe Index

Visit Jackie Alpers @ The Food Network

Order My Newest Cookbook: Taste of Tucson

taste of Tucson cookbook cover

Instagram

jackiealpers

Jackie Alpers
Amazing burrito from @520tacostop in Tucson - go t Amazing burrito from @520tacostop in Tucson - go there if you can. They have jackfruit or meat so you can be vegan nor not depending on you. #eatlocal #burrito #mexicanfood #tucson #sonoranfood #jackiealpersphotography #vegan #giantburrito @520tacostop #foodphotography #shotoniphone
Ceviche from El Charro last night with all of the Ceviche from  El Charro last night with all of the necessary accoutrements provided. The Michelada glass is mine. All of it was perfect.
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 #shotoniphone #eatlocal #tucson #tucsonfoodie #tucsonfood #ceviche #jackiealpersphotography #tasteoftucson #takeout @elcharro.cafe
Had Noodleholics’ Chaoshou dumplings while watch Had Noodleholics’ Chaoshou dumplings while watching the Golden Globes last night. Couldn't have been happier.
#Repost @desertprovisions with @get_repost Detail #Repost @desertprovisions with @get_repost 
Details in my profile link. 

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It’s back!!!⁠
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Our wildly popular Taste of Tucson gift box from the holiday season is back!⁠
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We got so many requests to keep this box around rather than just offer it seasonally, so we’ve added it to our regular line up... for now at least! ⁠
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The perfect addition to a new home kitchen (hello, best housewarming gift!) or host/sss gift! The cookbook includes easy to approach recipes that celebrate the Sonoran Desert cuisine and culture. ⁠
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More deats available thru the link in bio! ⁠ @jackiealpers @desertprovisions @littlekorboose 
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#swhouse⁠⁠
#tucsongifts⁠
#arizonagifts⁠
#tasteoftucson
Here’s a different kind of pancake for National Here’s a different kind of pancake for National Pancake Day. Have you tried Sonoran style flat enchiladas? These small, corn masa pancakes are unique to this region. “Enchiladas Sonorenses” usually topped with chile Colorado or red enchilada sauce, cheese, green onions and radish and they are delicious. Get the recipe in my cookbook Taste of Tucson. Link in profile. #tasteoftucson #sonoranfood #pancakes #cornmasa #masa #recipes #cookbook #jackiealpersphotography #tucson #arizona #thisistucson
I got a two HUGE leeks in my grocery box this week I got a two HUGE leeks in my grocery box this week so I made the famous leek dish from FnB in Scottsdale. 
#leekapalooza @veggiebadman #leeks #jackiealpersphotography #eatleeks
Red hot cider - stir Red Hots into warm apple cide Red hot cider - stir Red Hots into warm apple cider until melted. #valentines #foodnetwork #red #jackiealpersphotography
Cupid Chooses Chocolate! - My cover story in Tucso Cupid Chooses Chocolate! - My cover story in Tucson Lifestyle Magazine ... with #recipes.  Link in profile 💘🍫💘
Chunky Guacamole for the win! I swear my recipe is Chunky Guacamole for the win! I swear my recipe is the best ever... it’s spicy, salty and creamy yet crisp and bright with lots of citrus and just a tiny bit of crunch from the fresh  Serranos. The #recipe is from my #cookbook Taste of Tucson. Link in profile. #guacamole #gamedayfood #mexicanfood #mexicanrecipes #tasteoftucson #snacks #superbowlfood #instafood #foodporn #eeeeeats #seriouseats #food52community #foodphotography #food52grams #foodnetwork #eater #foodandwine #epicurious #bareaders #sonoran #tucsonfood #avocado #healthyrecipes #vegetarian #ketorecipes #vegetarianrecipes #mexicanfoodporn
This is very exciting! The other cookbooks on the This is very exciting! The other cookbooks on the list are amazing. Link in profile to read more... #tasteoftucson #cookbook #mexicancookbook #sonorancookbook #tucsonarizona #tucsonsonora #jackiealpersphotography #mexicanrecipes #sonoranfood
Thank you, Tucson Lifestyle Magazine for featuring Thank you, Tucson Lifestyle Magazine for featuring recipes from both of my cookbooks, Taste of Tucson, and Sprinkles: Recipes and Ideas for Rainbowlicious Desserts for your February cover story.

Did you know that #chocolate is of the most revered ingredients in the history of Tucson? It was treated like gold in pre and post-Columbian Tucson and brought up from the south in special convoys. Link to the full article in profile. #valentines #desserts #sprinkles #tasteoftucson #recipe #magazinecover #cookbook #editorialphotography  #tucsonarizona #jackiealpersphotography #tucsonfoodie #sonoranrecipes
Today is a #Matzalbondigas kind of day. The recipe Today is a #Matzalbondigas kind of day. The recipe for my spicy Sonoran style matzo ball soup is in my cookbook, Taste of Tucson (page 95). Available on Kindle if you want to make it today. Link in profile. #tasteoftucson #jackiealpersphotography #soup #soupweather #sonoranfood #mexicanfood #recipes #cookbook #mexicanrecipes #jewishfood #matzoballsoup #albondigas #food52community #f52community #snowdayfood
Here’s an elegant, yet quick and easy baked brea Here’s an elegant, yet quick and easy baked breakfast casserole. Tuck savory Canadian bacon, eggs, herbs and cheese inside crusty baguettes the night before. When you wake up, add a little cream, then slip it into the oven for #brunch.  Link to #recipe in profile. #jackiealpersphotography #holidayswithstpierre #feedfeed #breakfast #breakfastideas #contest #breakfastcasserole #eggs #baguette #casserole #baking #cookingathome #tasteoftucson #savory
Craving Mexican food but don’t know how to make Craving Mexican food but don’t know how to make it? Learn how to make Mexican food the Sonoran way! 

Enchiladas, tacos, burritos, soups, salads, Sonoran style street snacks, desserts and more! 

All the recipes you need to make the best Mexican food on the planet. Link in profile.
I’m not going to go into a whole thing about Chr I’m not going to go into a whole thing about Christmas and tamales right now, but I will say this one from @elcharro.cafe was welcomed and excellent.
Craving Mexican food but don’t know how to make Craving Mexican food but don’t know how to make it? Learn how to make Mexican food the Sonoran way! 

Enchiladas, tacos, burritos, soups, salads, Sonoran style street snacks, desserts and more! Link in profile.
I was on @wgnnews Chicago making the #molletes #re I was on @wgnnews Chicago making the #molletes #recipe from Taste of Tucson. Watch now! Link in profile. #cookingvideos #sonoranfood #mexicanfood #breakfast #breakfastideas #tucson #tasteoftucson #eater #todayfood #nytimescooking #foodnetwork #food52grams #buzzfeast #betterhomesandgardens #cookbook #thisistucson #authorsofinstagram #bareaders #foodsndwine #jackiealpersphotography
Sonoran Style Vegetarian Nachos Supreme Stuffed Be Sonoran Style Vegetarian Nachos Supreme Stuffed Bell Peppers

Recipe: link in bio. 

Creamy nacho cheese, avocado, pickled jalapeños, black beans and crunchy tortilla chips layered inside sweet bell peppers. This fun vegetarian recipe is an outtake from my cookbook Taste of Tucson.

http://www.jackieshappyplate.com/vegetarian-nachos-supreme-stuffed-bell-peppers/
Pretty farmers’ market garlic. Ingredient photo Pretty farmers’ market garlic. Ingredient photo from my cookbook, Taste of Tucson.
From the Arizona Republic, "A love letter to Tucso From the Arizona Republic, "A love letter to Tucson and Sonoran food, food photographer Jackie Alpers takes us not only through southern Arizona cuisine, but also to her favorite spots in the Old Pueblo. The book also notes the culinary influence of the Tohono O’odham people on Tucson.
Pandemic bread hobbyists can learn how to make award-winning baker Don Guerra's Barrio Sonoran Sourdough Bread, a three-day labor of love with local ingredients, or pistachio compound butter, a recipe from chef Bruce Yim of Hacienda Del Sol Guest Ranch Resort. Alpers also shares her personal touches, such as the time she was inspired by Passover to make Matzalbondigas, her version of Spanish-style meatballs.
Tucson's food scene seems to be underappreciated, despite being a UNESCO city of gastronomy. Thankfully books like these are a testament to the diversity of Sonoran cuisine and talent of local chefs." Links to the article and the cookbook in profile. #tasteoftucson
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©2020 Jackie Alpers

All photography and written text on this site  2010-2020 ©Jackie Alpers unless otherwise noted. Material may not be duplicated, published or re-written without permission. All rights reserved. View Our Privacy Policy

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