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Jackie Alpers

Recipes, food photography and creative cooking ideas from Jackie Alpers, author of Taste of Tucson and Sprinkles!

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News Ticker
  • [ December 22, 2020 ] Sonoran Style Vegetarian Nachos Supreme Stuffed Bell Peppers Cheese and Dairy
  • [ December 12, 2020 ] Brigadeiro: Brazilian Chocolate Truffles With Sprinkles! Celebrations
  • [ December 8, 2020 ] Fleur De Sel Caramels Celebrations
  • [ June 25, 2020 ] Taste of Tucson: Meet the Chefs Cookbooks
  • [ May 1, 2020 ] Recipe for The Parish’s Strawberry Habanero Infused Tequila Cookbooks
HomeiVillage Articles

iVillage Articles

Chicken

Italian Style Grilled Chicken with Parmesan and Sun-dried Tomatoes

June 19, 2015 Jackie Alpers 1

This is a healthy and extremely flavorful way to dress up boneless skinless chicken breasts. Adding just a small amount of butter on top, and using grated parmesan for a garnish, keeps the fat and […]

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breakfast

Breakfast Taco Cups

March 29, 2015 Jackie Alpers Comments Off on Breakfast Taco Cups

Tacos for breakfast? Of course! Pinto beans add a healthy dose of fiber and low-carb tortillas erase any remaining guilt factor. Make these as mild or spicy as you like with your favorite taco sauce […]

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Chicken

Thai Grilled Chicken Thighs

November 3, 2014 Jackie Alpers 1

All of the ingredients for authentic Thai cuisine are available at most grocery stores. Sambal Oelek and Thai fish sauce can be found in most Asian food sections. This recipe was originally published on iVillage.com […]

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Baked Goods

Carb-Free Sausage, Egg & Cheese Muffin Cups

October 28, 2014 Jackie Alpers 1

There’s no flour in these muffin cups, yet they’re still light and fluffy! The secret is to beat the egg whites with an electric mixer until stiff peaks form. I mixed in spicy Italian chicken […]

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Baked Goods

Haunted Halloween Gingerbread Houses

October 2, 2013 Jackie Alpers Comments Off on Haunted Halloween Gingerbread Houses

I created these Halloween themed haunted gingerbread houses for iVillage.  For instructions and easy tips on how to make these houses, visit their website.    You may have seen those amazing haunted Halloween gingerbread houses on […]

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Chicken

Winner, Winner, Chicken Dinner: New Grilled Chicken Recipes for TodayFood

August 12, 2013 Jackie Alpers Comments Off on Winner, Winner, Chicken Dinner: New Grilled Chicken Recipes for TodayFood

Apparently, in the olden days, every casino in Las Vegas offered a $1.79 chicken dinner. If you won a $2.00 bet, you’d have enough money to buy one, so the dealer would shout, “Winner, winner […]

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breakfast

5 Healthy Breakfasts in Cute Cups!

July 20, 2013 Jackie Alpers 1

This week I put together five easy, healthy, breakfast recipes for iVillage. They are all in cute single size servings! There’s something for everyone; low-carb, no-carb, high-protein, gluten-free, vegetarian/vegan, low-fat, and/or low-sugar!  Click on the […]

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Recipe Index

Visit Jackie Alpers @ The Food Network

Order My Newest Cookbook: Taste of Tucson

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Jackie Alpers
Here’s an elegant, yet quick and easy baked brea Here’s an elegant, yet quick and easy baked breakfast casserole. Tuck savory Canadian bacon, eggs, herbs and cheese inside crusty baguettes the night before. When you wake up, add a little cream, then slip it into the oven for #brunch.  Link to #recipe in profile. #jackiealpersphotography #holidayswithstpierre #feedfeed #breakfast #breakfastideas #contest #breakfastcasserole #eggs #baguette #casserole #baking #cookingathome #tasteoftucson #savory
Craving Mexican food but don’t know how to make Craving Mexican food but don’t know how to make it? Learn how to make Mexican food the Sonoran way! 

Enchiladas, tacos, burritos, soups, salads, Sonoran style street snacks, desserts and more! 

All the recipes you need to make the best Mexican food on the planet. Link in profile.
I’m not going to go into a whole thing about Chr I’m not going to go into a whole thing about Christmas and tamales right now, but I will say this one from @elcharro.cafe was welcomed and excellent.
Craving Mexican food but don’t know how to make Craving Mexican food but don’t know how to make it? Learn how to make Mexican food the Sonoran way! 

Enchiladas, tacos, burritos, soups, salads, Sonoran style street snacks, desserts and more! Link in profile.
I was on @wgnnews Chicago making the #molletes #re I was on @wgnnews Chicago making the #molletes #recipe from Taste of Tucson. Watch now! Link in profile. #cookingvideos #sonoranfood #mexicanfood #breakfast #breakfastideas #tucson #tasteoftucson #eater #todayfood #nytimescooking #foodnetwork #food52grams #buzzfeast #betterhomesandgardens #cookbook #thisistucson #authorsofinstagram #bareaders #foodsndwine #jackiealpersphotography
Sonoran Style Vegetarian Nachos Supreme Stuffed Be Sonoran Style Vegetarian Nachos Supreme Stuffed Bell Peppers

Recipe: link in bio. 

Creamy nacho cheese, avocado, pickled jalapeños, black beans and crunchy tortilla chips layered inside sweet bell peppers. This fun vegetarian recipe is an outtake from my cookbook Taste of Tucson.

http://www.jackieshappyplate.com/vegetarian-nachos-supreme-stuffed-bell-peppers/
Pretty farmers’ market garlic. Ingredient photo Pretty farmers’ market garlic. Ingredient photo from my cookbook, Taste of Tucson.
Hooray! It's soup season and the Arizona Republic Hooray! It's soup season and the Arizona Republic is talking about my Matzalbondigas recipe and Taste of Tucson: Sonoran-Style Recipes via: @azcentral - Link in profile.
From the Arizona Republic, "A love letter to Tucso From the Arizona Republic, "A love letter to Tucson and Sonoran food, food photographer Jackie Alpers takes us not only through southern Arizona cuisine, but also to her favorite spots in the Old Pueblo. The book also notes the culinary influence of the Tohono O’odham people on Tucson.
Pandemic bread hobbyists can learn how to make award-winning baker Don Guerra's Barrio Sonoran Sourdough Bread, a three-day labor of love with local ingredients, or pistachio compound butter, a recipe from chef Bruce Yim of Hacienda Del Sol Guest Ranch Resort. Alpers also shares her personal touches, such as the time she was inspired by Passover to make Matzalbondigas, her version of Spanish-style meatballs.
Tucson's food scene seems to be underappreciated, despite being a UNESCO city of gastronomy. Thankfully books like these are a testament to the diversity of Sonoran cuisine and talent of local chefs." Links to the article and the cookbook in profile. #tasteoftucson
Brigadeiro: Brazilian chocolate truffles rolled in Brigadeiro: Brazilian chocolate truffles rolled in colorful, crunchy sprinkles. Link in profile. The  recipe is an excerpt from my cookbook, Sprinkles: Recipes and Ideas for Rainbowlicious Desserts.

. http://www.jackieshappyplate.com/brigadeiro-brazilian-chocolate-truffles/
Thank you, @patijinich!This makes me so very happy Thank you, @patijinich!This makes me so very happy. 🥰🙏🌵#tasteoftucson #cookbook #mexicanrecipes #sonoranfood #sonora #tucson #arizona #food #recipes #regionalcuisine #jackiealpersphotography
Basil and pistachio compound butter from my Taste Basil and pistachio compound butter from my Taste of Tucson cookbook. Join me, Desert Provisions and @yelp next Thursday December 10th at 5:30 pm MT for a  holiday happy hour recipe demo and learn how to make it in real-time. 

⁠RSVP for this event at https://bit.ly/YelpTasteofTucsonHoliday (link in bio)⁠⠀
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You can join for free, but need to register, AND if you want to order the ingredients (cookbook and spices) for the demo in advance, head on over to the @desertprovisions website to pick up their Yelp Bundle.  #tasteoftucson #compoundbutter #cookbook #recipe #happyhour #food #foodporn #butter #foodphotography #foodphotographer #pistachio #snackideas #jackiealpersphotography
Watch me make one of my favorite Sonoran style bre Watch me make one of my favorite Sonoran style breakfasts from my Taste of Tucson #cookbook live on the nationally syndicated @nbcTampa morning show. https://www.wfla.com/daytime/spice-up-your-breakfast-with-taste-of-tucson/
I made this little video highlighting some of my f I made this little video highlighting some of my favorite ingredients from my Taste of Tucson cookbook with the fine folks at Tucson Festival of Books. Watch the rest: https://youtu.be/WvmWYV9pfm0
I am thrilled to announce that Three Sisters Power I am thrilled to announce that Three Sisters Power Bowl, an image that I photographed for my cookbook, Taste of Tucson: Sonoran-Style Recipes has been awarded Honorable Mention in the 2020 International Photography Awards @iphotoawards . Thank you to my publisher @jnewens at @westmarginpress for making this book a reality and for letting me be me, 🙂 and to publication designer @viktor_and_co for helping my creative vision shine on the page. https://www.photoawards.com/winner/zoom.php?eid=8-201410-20 #tasteoftucson #foodphotographer #awardwinning #powerbowl #foodporn #sonoranfood #cookbook #regionalcuisine #eggs #breakfast #authorsofinstagram #foodstyling #tucson #arizona #tucsoncityofgastronomy #jackiealpersphotography
Pan de Muerto is a traditional, slightly sweet bre Pan de Muerto is a traditional, slightly sweet bread prepared for Dia de los Muertos (Day of the Dead), a festival honoring the souls of those who have died. The bread dates back to the time of the Spanish conquistadors, who used the heart-shaped bread as a stand-in for pre-existing Aztec rituals. 

Get  recipe for Pan De Muerto in my new regionally inspired Sonoran cookbook, Taste of Tucson. Link in profile. #tasteoftucson #jackiealpersphotography #cookbook #recipe #halloween #bread #breadmaking #pandemuerto #diadelosmuertos #mexicanfood #sonoranfood
#Repost @useformat with @get_repost ・・・ @jac #Repost @useformat with @get_repost
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@jackiealpers is an award-winning professional food photographer who cooks, styles and photographs food and recipes in her natural-light studio and documents food & travel on location.⠀
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Her popular food photography and recipe blog “Jackie’s Happy Plate” showcases her culinary adventures as a Midwesterner transplanted to the Sonoran Desert. She is especially interested in the emotional, psychological, and spiritual relationship that people have with food and drink. Food lends itself to vast symbolism and interpretation and she loves the rituals surrounding it. She is based in Tucson, Arizona.⠀
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Check out more of Jackie's work at www.jackiealpers.com⠀
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#useformat #foodporn #foodphotography #foodphotographer #cocktails #garnish #fruit #drinks #foodstyling #foodshoot #commercialphotography #portfolio
#Repost @tucsonfestivalofbooks with @get_repost
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We’re excited to present Tucson’s own Author Jackie Alpers and Chef Maria Mazon for a unique cooking demo and conversation this Wednesday, August 5 at 2pm. Reserve your spot at the link in our bio.
My dear friends at @tucsonlifestylemagazine have My dear friends at @tucsonlifestylemagazine have always been so supportive of me and my work. This month the magazine is featuring #recipes from my #tasteoftucson #cookbook including this one for my spicy Sonoran Style Potato Salad. Here's the link to the article online. https://bit.ly/30ZdnGc #pototosalad #spicyfood #sonoranfood #mexicanrecipes #sonoranrecipes #potatoes  #jackiealpersphotography
The Taste of Tucson #cookbook is featured on @cnn The Taste of Tucson #cookbook is featured on @cnn today! They are sharing the #recipe for my quick and easy Tortilla Soup. 
Article 🖋 @misstanyae Link in profile. #tasteoftucson #tortillasoup #recipes #mexicanfood #sonoranfood #jackiealpersphotography #soup #chickensoup #spicyfood
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