A plant-based, high-moisture ground beef alternative such as Beyond Beef also works well in this recipe.
Chicken MolÃ© Amarillo | Recipe by Jackie Alpers from the cookbook Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona.
Inspired by â€œThe One Where Ross Loses it Over a Sandwich.â€ Our version uses leftover dinner rolls instead of bread. This recipe was developed for refinery29.com
Recipe for marinated flank steak using my momâ€™s recipe from the 80s, adding in some Mexican oregano and extra citus so now it’s an Ohio meets Tucson recipe.