Like all regional cuisines, Sonoran style Mexican food is evolving. My spicy Sonoran style chicken salad could easily be served inÂ tortas (sandwiches) alongside the pork or beef varieties, or in tacos, which are now available served on lettuce leaves at local restaurants as well as on traditional corn orÂ flour tortillas. I used store-boughtÂ rotisserie chicken which has become a staple in Mexican home cooking.
Learn how to make Sprinkles! Sugar Cubes and other sparkly holiday treats in my holiday Food Network article
This is a great snack when you want something sweet with not a lot of calories. It’s high fiber with balanced protein and very yummy.
4 Triscuits or Woven Wheat Crackers