Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.
This quick vegetarian breakfast is a cross between matzo molletes and huevos rancheros. I used beans from a can and my homemade chiltepin salsa.
Chicken Mole Amarillo | Recipe by Jackie Alpers from the cookbook Taste of Tucson: Sonoran Style Recipes Inspired by the Rich Culture of Southern Arizona.