Nachos supreme stuffed bell peppers! Outtake from the Taste of Tucson cookbook. Recipe and food photography by Jackie Alpers.
Fleur de sel (flower of salt) is a hand-harvested sea salt with distinctive flavor. Look for variations that have a pink or gray tone. You’d think that something with such a fancy-sounding name might be complicated to make, but in fact these sweet and savory bite-size treats are as easy to concoct as they are to devour. Still, if you want to let your friends believe these caramels are a feat of culinary magic, your secret’s safe with me.
Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.
This recipe was originally developed for Refinery29. Brownies are pretty good all on their own, but when you fold in marshmallows and give them a soft, melted chocolate center, they take on a whole new level of decadence. Even better, you can make this recipe just for yourself, day or night.
Inspired by â€œThe One Where Ross Loses it Over a Sandwich.â€ Our version uses leftover dinner rolls instead of bread. This recipe was developed for refinery29.com
Learn how to make frozen Watermelon Wedges: the all natural ice pops.
All of the bark and none of the bite
Two Dips That Live As One, Together At Last
This is a great snack when you want something sweet with not a lot of calories. It’s high fiber with balanced protein and very yummy.
4 Triscuits or Woven Wheat Crackers