Celebrations

Fleur De Sel Caramels

Fleur de sel (“flower of salt”) is a hand-harvested sea salt with distinctive flavor. Look for variations that have a pink or gray tone. You’d think that something with such a fancy-sounding name might be complicated to make, but in fact these sweet and savory bite-size treats are as easy to concoct as they are to devour. Still, if you want to let your friends believe these caramels are a feat of culinary magic, your secret’s safe with me.
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Baked Goods

S’mores Brownie In A Mug

This recipe was originally developed for Refinery29. Brownies are pretty good all on their own, but when you fold in marshmallows and give them a soft, melted chocolate center, they take on a whole new level of decadence. Even better, you can make this recipe just for yourself, day or night. […]

Appetizers

Sprinkles Fairy Bread Sandwiches

Make any day a celebration! Just barely sweet, these sparkly sandwiches make a fun breakfast surprise, after-school snack, or party food. Inspired by Robert Louis Stevenson’s poem “Fairy Bread” in A Child’s Garden of Verses, fairy […]

Appetizers

Sparkling Cranberry and Brie Crostini

An unpublished photo from my book, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts was nominated for the 2014 Photography Master’s Cup in the Food Photography category. Here’s the recipe to go along with the photo, reprinted from […]

Cheese and Dairy

Black & White Nachos

This recipe makes a white nacho cheese sauce instead of the traditional yellow. Black beans add contrast, fiber and a bit more protein. There are more colors here than just black and white. but you […]