Molletes

These open-faced breakfast sandwiches are made by slathering refried beans onto toasted bolillo rolls and then heaping avocado slices, a fried egg, hot sauce, and lots of cheese on top. If you can’t find bolillos at your local bakery, use a sweet French roll instead.

Taste of Tucson: Meet the Chefs

Taste of Tucson: Meet the Chefs

The Taste of Tucson cookbook features recipes from 16 local restaurant chefs in addition to my own recipes. These chefs have contributed to the culinary flavor of this town, winning awards and accolades in the process. I first met most of them while on photography and...

Recipe for Chorizo, Egg and Cheese Breakfast Taco

I ate this as a makeshift breakfast every day for weeks while writing Taste of Tucson.

The fat from the tablespoon of chorizo makes the egg really crispy and adds a lot of flavor without too many extra calories. I fry up a batch of chorizo in advance and store it in the fridge, where it becomes solid until I scoop it out and heat it up.

Matzoh Molletes

This quick vegetarian breakfast is a cross between matzo molletes and huevos rancheros. I used beans from a can and my homemade chiltepin salsa.

Sonoran Style Grilled Chicken Drumsticks

There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was There are Southwestern regional influences that vary from New Mexico to Arizona, Texas, and Southern California. Here in Tucson, our regional cuisine is defined by fresh veggies, grilled meats and all of the delicacies that a mid-sized, sunshine filled desert city/college town, 60 miles from Mexico, has to offer. It’s summertime eating all year round. This recipe was originally developed for Today.com.

Chelada Beer Cocktail Recipe

Chelada Beer Cocktail Recipe This super-refreshing citrus beer cocktail is served in a chile and salt rimmed glass over ice. It's kinda like a beer margarita. I love it because it's a big drink that lasts a long time and it has considerably less sugar and...
Chocolate Pistachio Biscotti with Sprinkles

Chocolate Pistachio Biscotti with Sprinkles

This triple-chocolate double-baked treat is dipped in a dark chocolate coating with sprinkles on top. Arizona is one of only three states in the US where pistachios are grown and chocolate and sugar are two of the most revered ingredients in Sonoran cuisine.

Sweet & Spicy Grilled Chicken Wings

Sweet & Spicy Grilled Chicken Wings These wings are hot! The spiciness will vary greatly though, depending on the heat of the chili flakes you are using, and the barbecue sauce you select. Choose a sauce that doesn’t list high fructose corn syrup as the...
Sonoran Style Chunky Guacamole Recipe

Sonoran Style Chunky Guacamole Recipe

Chunky Guacamole for the win! I swear the recipe from my cookbook Taste of Tucson is the best ever… it’s spicy, salty and creamy yet crisp and bright with lots of citrus and just a tiny bit of crunch from the fresh Serranos. Some people avoid avocados...

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