Cookbooks
Recipe for The Parish’s Strawberry Habanero Infused Tequila
This infused tequila makes a mean margarita or straight-up sipper. […]
sweet
Celebrations
Chocolate Caramel Apple Pops
Cute, kid friendly recipe for slices of apples dipped in chocolate and decorated with sprinkles candy or nuts. This recipe was originally developed fro Refinery29. […]
Baked Goods
S’mores Brownie In A Mug
This recipe was originally developed for Refinery29. Brownies are pretty good all on their own, but when you fold in marshmallows and give them a soft, melted chocolate center, they take on a whole new level of decadence. Even better, you can make this recipe just for yourself, day or night. […]
Baked Goods
Bombshell Boxed Brownie Dessert Pan Pizzas
These individual brownie pan pizzas are baked and served in Lodge 3.5” cast iron skillets. You can use one 9” cast iron skillet instead if you prefer. The options for different toppings are endless. Have fun experimenting […]
cooking crafts
Frozen Watermelon Wedges: The All Natural Ice Pops
Learn how to make frozen Watermelon Wedges: the all natural ice pops. […]
Baked Goods
Mini Brownie Stack Cakes
Remember, that brownie mixes now come in gluten free varieties too! This recipe was first written for Refinery29. Ingredients 1 package brownie mix Cooking spray 2 cups mixed fresh berries 1 cup whipped cream. Instructions […]
Comfort Food
Recipe: Sweet Corn Paletas
Sweet Corn Paletas Mexican ice pops often incorporate more exotic ingredients than their northern counterparts and my Sweet Corn Paletas are no different. Makes 12-16 servings Ingredients 1 cup milk, I used almond milk but any kind […]
Chocolate
Oreo Ice Cream Sandwiches With Sprinkles!
This may be one of the easiest recipes ever. It was originally written for and published on Refinery29 where you can find seven more of my Oreo recipes. I literally wrote the book on sprinkles, so if you’re […]
Baked Goods
Chocolate
Dark Chocolate Chia Pudding With Frozen Berries
Frozen berries top this easy dessert with a 5-minute prep time… because it’s hot out there. Chia seeds are truly a super-food packed with antioxidants, fiber and loads of healthy Omega-3 fatty acids, so they are a […]
Appetizers
How To Make Edible Holiday Centerpieces
In my latest article for the Food Network I show you how to make 5 fun, edible holiday centerpieces, including this tree made out of powdered sugar doughnut hole. Here’s how!
Baked Goods
Mini German Pancakes with Greek Yogurt, Berries & Stone Fruit
These healthier German pancakes are topped with fat-free Greek yogurt and fresh fruit, reducing the sugar content. I added a little spreadable fruit and garnished them with confectioners’ sugar so they still taste sweet. This […]
Baked Goods
Savarin Chantilly – French Bundt Cake with Apricot Glaze
My niece got married in a field in Oskaloosa, Kansas last weekend. Afterwards we had lunch under a tent. My mother-in-law made all of the desserts including this Savarin, a rich airy cake soaked in a […]
Food Network Articles
Fun, Fast and Easy Cake Decorating Ideas For Everyday Celebrations
Does the thought of having to decorate a cake alarm you? Me too! Squeezing buttercream into and out of a a piping bag, is hard! Forget about me being able to form a flower, or writing someone’s name […]
Celebrations
Mini Ice Rings filled with Sprinkles & Fruit
In my latest article for the Food Network I give step-by step instructions with photos on how to make individual ice rings to cool down and brighten up summer drinks. They are easy enough to make for […]
Baked Goods
Fair Food At It’s Easiest: Fudge Puppies Recipe
Covered in chocolate, whipped cream, and all your favorite toppings, Fudge Puppies are a carnival and state fair food classic. Here’s how to make them at home. I like to make them mini so they […]
Appetizers
Sprinkles Fairy Bread Sandwiches
Make any day a celebration! Just barely sweet, these sparkly sandwiches make a fun breakfast surprise, after-school snack, or party food. Inspired by Robert Louis Stevenson’s poem “Fairy Bread” in A Child’s Garden of Verses, fairy […]
Baked Goods
How to paint Spring flowers on cookies with natural food coloring.
You don’t need to have gone to art school to explore creativity in the kitchen. In my newest Food Network article I show how easy it is to paint watercolor flowers onto cookies using natural […]
Appetizers
Sparkling Cranberry and Brie Crostini
An unpublished photo from my book, Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts was nominated for the 2014 Photography Master’s Cup in the Food Photography category. Here’s the recipe to go along with the photo, reprinted from […]
Atkins Friendly
Sprinkles!
The Bakepedia Interview
I had a wonderful time doing this interview for the magnificent Bakepedia, written by the equally magnificent Lauren Chattman. Here’s the link to the whole Q & A.: http://www.bakepedia.com/blogpost/jackie-alpers-sprinkles-interview/
Baked Goods
My New Sprinkles Food Network Column
I’m beyond thrilled to announce that I am writing and photographing a monthly column for the Food Network! It features seasonal & holiday recipes, fun projects and entertaining ideas that use sprinkles. Here’s January’s! http://blog.foodnetwork.com/fn-dish/2014/01/how-to-beat-the-winter-blahs-with-sprinkles/ Brighten […]
Celebrations
The Sparkling Pearl Tropical Cocktail
A variation of the Bushwacker glamorized with sparkling sprinkle bits and pearl sugar dragées in tropical hues, this is a seafaring drink said to be invented on a Caribbean island founded by pirates. Ahoy! This […]
Baked Goods
Christmas Cookie Season
It’s christmas cookie season, and while biscotti isn’t technically a cookie per se, they often find their way onto the plethora of platters that mark the season. From cookie swaps, to office parties, to host/hostess gifts, […]
Dessert
Sprinkles! Cookbook Trailer: Behind the scenes food photography
An exclusive, behind the scenes shot of a pink cupcake photographed for the Sprinkles book trailer. Featuring: pink sugar pearls, a pink flower accent quin, cranberry colored sanding sugar, spring mix bunnies from Wilton Cake Decorating and […]
Baked Goods
Sprinkles Rainbow Blog Tour
Cookbook trailer for Sprinkles via Quirk Books on Youtube Hey there cookbook fans! Next week Quirk Books is releasing my debut cookbook, Sprinkles! Recipes & Ideas for Rainbowlicious Desserts. It’s an adorable book that teaches you […]
Easy
Postmodern Art Popsicles
What is the nature of art? Can it exist in popsicle form? Is it still art after the popsicle has been eaten? How does the process of melting affect the piece? These are some of […]
Baked Goods
Haunted Halloween Gingerbread Houses
I created these Halloween themed haunted gingerbread houses for iVillage. For instructions and easy tips on how to make these houses, visit their website. You may have seen those amazing haunted Halloween gingerbread houses on […]
Baked Goods
Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts
I’m super excited to announce that my cookbook Sprinkles!: Recipes and Ideas for Rainbowlicious Desserts will hit the shelves in less than three weeks! Pre-order it now to get it as soon as it’s released. It’s a […]
breakfast
Breakfast Popsicles + A Goodreads “Sprinkles!” Cookbook Giveaway
Looking to kick start a hot summer day? These chocolate & coffee frozen pudding pops are just the ticket! Take an average cup of joe and turn it into a stick of WHOA! Sugar-free instant […]
Chocolate
Frozen (or not) No-Bake Chocolate Cheesecake Mousse with Summertime Sprinkles
It’s a healthy, frozen, chocolate treat that’s high protein, and low in calories, fat and sugar. What more could you want? Oh yeah, it has sprinkles! Lots of them in pretty summer colors that are […]
Baked Goods
Chocolate & Coffee Figgy Pudding
I want some figgy pudding! How could I not after hearing that song year after year. So, I came up with this recipe for Chocolate & Coffee Figgy Pudding for my latest article in Broadway+Thresher […]
Celebrations
Pretty in Pink: Candied Lady Apples
These easy candied apples are a healthy, sweet treat that are fun for kids to make. I used Lady Apples, which are stunning, tiny, sweet apples that resemble crab apples. Also called Christmas Apples, they […]
Atkins Friendly
Mini Pumpkin Goat Cheese Cheesecakes
Saying that I don’t eat a lot of sweets is perhaps not the best way to start a post about dessert. Cake in general is not really my thing. I prefer fruit, though I do […]
Celebrations
Lavender Limeade
Here’s another idea for an easy summer beverage. Lavender Limeade is super easy and you don’t need to add a bunch of sugar. The lavender flowers add their own sweetness. For one glass, boil 2 […]
Celebrations
The Calypso Cooler
I haven’t had a wine cooler since the 80’s when Bartles & Jaymes were at their heyday. I didn’t even realize they were still being made until I came across a display case stacked with […]
Celebrations
The Muddler
I’m a bit muddled thanks to the help of my friends, and it smells a little bit like tequila in here. Lately, people have been sending me wonderful presents and coincidentally two of them were […]
ethnic cuisine
Recipe for Spicy Citrus Shrimp Ceviche Tostadas
When life gives me lemons (and well, shrimp) I make ceviche. Sometimes life, (or a really cool sponsor), gives me something really awesome. This time it was O Clementine Olive Oil… and “O” my gosh […]
Dinner
Red Curry Shrimp With Pineapple from Quick & Easy Thai
I’m a pretty good cook, but there is something about Thai food that’s always seemed complicated and exotic to me. That’s why I LOVE this book : Quick & Easy Thai by Nancie McDermott, (Chronicle Books, […]
Chocolate
A Super Simple Peanut Butter & Chocolate, Salty, Crunchy Snack
This is a great snack when you want something sweet with not a lot of calories. It’s high fiber with balanced protein and very yummy. 4 Triscuits or Woven Wheat Crackers Good peanut butter – […]
Celebrations
Who Needs Green Beer When There Are Margaritas?
In Arizona we tend to forgo the green beer in favor of a lovely pale green margarita on St. Patrick’s Day. You can make them easily at home without the high-sugar mix. If you use […]
breakfast
Healthy Vanilla-Cinnamon French Toast Recipe
Serves 2 Ingredients: 4 pieces light whole grain bread 1 cup egg substitute 1/4 cup non-fat milk 1 T. pure vanilla extract 1 tsp. cinnamon 2 T. 100% pure maple syrup light butter Instructions: Spray […]