How to make vegan Chile Colorado. This recipe was “veganized” from the beef version published in Taste of Tucson.
Nachos supreme stuffed bell peppers! Outtake from the Taste of Tucson cookbook. Recipe and food photography by Jackie Alpers.
Chiltepin salsa is an all-purpose salsa that can be used for dipping, for seasoning, and as a taco sauce. A little goes a long way, so if you prefer a milder salsa, cut the amount of chiles down by a half or a third. This recipe is from the Taste of Tucson cookbook by Jackie Alpers.
Pizza flavored spaghetti squash: It is good for you, it’s fairly low in calories, is very fillingâ€¦ and it tastes like pizza. So it’s win-win-win-win.
Two Dips That Live As One, Together At Last
Here in Southern Arizona, our famous Sonoran style Mexican food is often garnished with pickled red onions and Mexican limes. I’ve incorporated those flavors into this spicy potato salad tossed with a chili-lime vinaigrette.